Cloned (Comment) | Organism |
---|---|
isozyme XMT1, DNA and amino acid sequence determination and analysis, phylogenetic analysis, expression of the GST-tagged enzyme in Escherichia coli Bl21(DE3) | Coffea arabica |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.078 | - |
Xanthosine | recombinant XMT1 | Coffea arabica |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
41800 | - |
2 * 41800, recombinant isozyme XMT1, SDS-PAGE | Coffea arabica |
69000 | - |
recombinant isozyme XMT1, gel filtration | Coffea arabica |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
S-adenosyl-L-methionine + xanthosine | Coffea arabica | - |
S-adenosyl-L-homocysteine + 7-methylxanthosine | - |
ir |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Coffea arabica | Q9AVK0 | isozyme XMT1; isozyme XMT1 | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
flower bud | high expression | Coffea arabica | - |
fruit | high expression level in immature fruits, low expression in mature fruits | Coffea arabica | - |
leaf | very high expression in young leaves, moderate expression in expanded leaves | Coffea arabica | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
recombinant enzyme | Coffea arabica |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
S-adenosyl-L-methionine + xanthosine | - |
Coffea arabica | S-adenosyl-L-homocysteine + 7-methylxanthosine | - |
ir |
Subunits | Comment | Organism |
---|---|---|
dimer | 2 * 41800, recombinant isozyme XMT1, SDS-PAGE | Coffea arabica |
Synonyms | Comment | Organism |
---|---|---|
XMT1 | - |
Coffea arabica |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
27 | - |
assay at | Coffea arabica |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | - |
assay at | Coffea arabica |