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Literature summary for 1.8.3.2 extracted from

  • Faccio, G.; Kruus, K.; Buchert, J.; Saloheimo, M.
    Secreted fungal sulfhydryl oxidases: Sequence analysis and characterisation of a representative flavin-dependent enzyme from Aspergillus oryzae (2010), BMC Biochem., 11, 31.
    View publication on PubMedView publication on EuropePMC

Cloned(Commentary)

Cloned (Comment) Organism
expression in Trichoderma reesei Aspergillus oryzae

Inhibitors

Inhibitors Comment Organism Structure
KI 1 mM, 65% residual activity Aspergillus oryzae
MgSO4 1 mM, 55% residual activity Aspergillus oryzae
Na2SO4 1 mM, 61% residual activity Aspergillus oryzae
sodium dodecylsulfate 1 mM, 58% residual activity Aspergillus oryzae
Urea 1 mM, 80% residual activity Aspergillus oryzae
ZnSO4 1 mM, complete inhibition Aspergillus oryzae

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.55
-
D-Cys pH 7.5, 20°C Aspergillus oryzae
2.41
-
dithiothreitol pH 7.5, 20°C Aspergillus oryzae
2.78
-
glutathione pH 7.5, 20°C Aspergillus oryzae
6.11
-
L-Cys pH 7.5, 20°C Aspergillus oryzae
9.73
-
2-mercaptoethanol pH 7.5, 20°C Aspergillus oryzae

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
43959
-
x * 45000, SDS-PAGE, x * 43959, mass spectrometry Aspergillus oryzae
45000
-
x * 45000, SDS-PAGE, x * 43959, mass spectrometry Aspergillus oryzae

Organism

Organism UniProt Comment Textmining
Aspergillus oryzae Q2UA33
-
-
Aspergillus oryzae ATCC 42149 Q2UA33
-
-

Posttranslational Modification

Posttranslational Modification Comment Organism
glycoprotein sequence contains six potential N-glycosylation site. Deglycosylation reduces the molecluar mass to 40000 Da Aspergillus oryzae

Purification (Commentary)

Purification (Comment) Organism
recombinant protein Aspergillus oryzae

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2 2-mercaptoethanol + O2
-
Aspergillus oryzae (ethyldisulfanyl)ethane + H2O2
-
?
2 2-mercaptoethanol + O2
-
Aspergillus oryzae ATCC 42149 (ethyldisulfanyl)ethane + H2O2
-
?
2 D-Cys + O2
-
Aspergillus oryzae D-cystine + H2O2
-
?
2 D-Cys + O2
-
Aspergillus oryzae ATCC 42149 D-cystine + H2O2
-
?
2 dithiothreitol + O2
-
Aspergillus oryzae dithiothreitol disulfide + H2O2
-
?
2 dithiothreitol + O2
-
Aspergillus oryzae ATCC 42149 dithiothreitol disulfide + H2O2
-
?
2 glutathione + O2
-
Aspergillus oryzae glutathione disulfide + H2O2
-
?
2 glutathione + O2
-
Aspergillus oryzae ATCC 42149 glutathione disulfide + H2O2
-
?
2 L-Cys + O2
-
Aspergillus oryzae L-cystine + H2O2
-
?
2 L-Cys + O2
-
Aspergillus oryzae ATCC 42149 L-cystine + H2O2
-
?

Subunits

Subunits Comment Organism
? x * 45000, SDS-PAGE, x * 43959, mass spectrometry Aspergillus oryzae

Synonyms

Synonyms Comment Organism
Sox1
-
Aspergillus oryzae

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
40
-
24 h, more than 70% of initial activity Aspergillus oryzae
50
-
1 h, 40% of initial activity Aspergillus oryzae
57
-
melting tepmerature Aspergillus oryzae

Turnover Number [1/s]

Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
50 100 2-mercaptoethanol pH 7.5, 20°C Aspergillus oryzae
5950
-
D-Cys pH 7.5, 20°C Aspergillus oryzae
52300
-
L-Cys pH 7.5, 20°C Aspergillus oryzae
309000
-
dithiothreitol pH 7.5, 20°C Aspergillus oryzae
3600000
-
glutathione pH 7.5, 20°C Aspergillus oryzae

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8
-
-
Aspergillus oryzae

pH Stability

pH Stability pH Stability Maximum Comment Organism
4 8 24 h, more than 80% of initial activity Aspergillus oryzae

kcat/KM [mM/s]

kcat/KM Value [1/mMs-1] kcat/KM Value Maximum [1/mMs-1] Substrate Comment Organism Structure
3840
-
D-Cys pH 7.5, 20°C Aspergillus oryzae
8560
-
L-Cys pH 7.5, 20°C Aspergillus oryzae
128000
-
dithiothreitol pH 7.5, 20°C Aspergillus oryzae
515000
-
2-mercaptoethanol pH 7.5, 20°C Aspergillus oryzae
1290000
-
glutathione pH 7.5, 20°C Aspergillus oryzae