KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0097 | - |
o-methyl red | pH not specified in the publication, 22°C | Staphylococcus aureus | |
0.059 | - |
BHQ-10 | pH not specified in the publication, 22°C | Staphylococcus aureus | |
0.3 | - |
Methyl orange | pH not specified in the publication, 22°C | Staphylococcus aureus | |
0.51 | - |
flame orange | pH not specified in the publication, 22°C | Staphylococcus aureus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Staphylococcus aureus | Q50H63 | - |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
BHQ-10 + NADPH + H+ | - |
Staphylococcus aureus | ? + NADP+ | - |
? | |
flame orange + NADPH + H+ | - |
Staphylococcus aureus | ? + NADP+ | - |
? | |
Janus green B + NADPH + H+ | - |
Staphylococcus aureus | ? + NADP+ | - |
? | |
methyl orange + NADPH + H+ | - |
Staphylococcus aureus | ? + NADP+ | - |
? | |
additional information | ammoniumazo-1, citrus yellow, orange G, Ponceau BS, and ruby red are inert to reduction with BTI1 | Staphylococcus aureus | ? | - |
? | |
o-methyl red + NADPH + H+ | - |
Staphylococcus aureus | ? + NADP+ | - |
? |
Synonyms | Comment | Organism |
---|---|---|
AzoR | - |
Staphylococcus aureus |
BTI1 | - |
Staphylococcus aureus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
additional information | - |
the reduction rate is both dye and pH specific | Staphylococcus aureus |
5.5 | 6 | substrate Janus green B | Staphylococcus aureus |
6 | 6.5 | substrates BHQ-10 and o-methyl red | Staphylococcus aureus |
6 | - |
substrate methyl orange | Staphylococcus aureus |
8.3 | - |
flame orange reduction rate increases up to at least pH 8.3 | Staphylococcus aureus |