Inhibitors | Comment | Organism | Structure |
---|---|---|---|
HgCl2 | 100% inhibition at 1 mM | Rhodotorula glutinis | |
hydroxylamine | 15% inhibition at 1 mM | Rhodotorula glutinis | |
KCN | 20% inhibition at 1 mM | Rhodotorula glutinis | |
L-proline | competitive inhibitor | Rhodotorula glutinis | |
p-chloromercuribenzoate | 100% inhibition at 1 mM | Rhodotorula glutinis |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
1.7 | - |
L-pipecolic acid | - |
Rhodotorula glutinis |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
43000 | - |
1 * 43000, SDS-PAGE | Rhodotorula glutinis |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-pipecolate + O2 | Rhodotorula glutinis | - |
2,3,4,5-tetrahydropyridine-2-carboxylate + H2O2 | the product reacts with water to form 2-aminoadipate 6-semialdehyde | ? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rhodotorula glutinis | - |
strains wild-type, MU-1 and lys5 | - |
Storage Stability | Organism |
---|---|
-70°C, Tris-HCl buffer pH 8.7, 1 mM 2-mercaptoethanol, several weeks, 100% activity | Rhodotorula glutinis |
4°C, Tris-HCl buffer pH 8.7, 1 mM 2-mercaptoethanol, several days, 100% activity | Rhodotorula glutinis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-pipecolate + O2 | - |
Rhodotorula glutinis | 2,3,4,5-tetrahydropyridine-2-carboxylate + H2O2 | - |
? | |
L-pipecolate + O2 | - |
Rhodotorula glutinis | 2,3,4,5-tetrahydropyridine-2-carboxylate + H2O2 | the product reacts with water to form 2-aminoadipate 6-semialdehyde | ? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 43000, SDS-PAGE | Rhodotorula glutinis |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
10 min 20% activity, bovine serum albumin at 1 mg per ml protects from thermal inactivation | Rhodotorula glutinis |
53 | - |
complete inactivation | Rhodotorula glutinis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.5 | - |
- |
Rhodotorula glutinis |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
11 | - |
L-proline | - |
Rhodotorula glutinis |