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Literature summary for 1.4.3.2 extracted from

  • Koster, J.K.; Veeger, C.
    The relation between temperature-inducible allosteric effects and the activation energies of amino-acid oxidases (1968), Biochim. Biophys. Acta, 167, 48-63.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
benzoate and derivatives Crotalus adamanteus
additional information substrate inhibition Crotalus adamanteus

Organism

Organism UniProt Comment Textmining
Crotalus adamanteus
-
-
-

Reaction

Reaction Comment Organism Reaction ID
an L-amino acid + H2O + O2 = a 2-oxo carboxylate + NH3 + H2O2 allosteric effects, activation energy Crotalus adamanteus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
L-amino acid + H2O + O2
-
Crotalus adamanteus 2-oxo acid + NH3 + H2O2
-
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