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Literature summary for 1.4.3.2 extracted from
- Crystalline L-amino acid oxidase of Crotalus adamanteus (1960), J. Biol. Chem., 235, 2013-2018.
Crystallization (Commentary)
| Crystallization (Comment) | Organism |
|---|---|
- |
Crotalus adamanteus |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 128000 | 153000 | approach to equilibrium method | Crotalus adamanteus |
| 130000 | - |
- |
Crotalus adamanteus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Crotalus adamanteus | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Crotalus adamanteus |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| venom | - |
Crotalus adamanteus | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| L-amino acid + H2O + O2 | - |
Crotalus adamanteus | 2-oxo acid + NH3 + H2O2 | - |
? |  |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| additional information | - |
reduced form of the enzyme is much more stable to heat than oxidized form, substrates: e.g. L-Leu, L-Phe, L-Met protect from heat denaturation, no protection by D-leucine and L-lysine | Crotalus adamanteus |
| 73 | - |
no loss of activity after 5 min, heat-stable in presence of 0.01 mM L-leucine | Crotalus adamanteus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7.5 | - |
- |
Crotalus adamanteus |
Cofactor
| Cofactor | Comment | Organism | Structure |
|---|---|---|---|
| FAD | 2 mol of FAD per mol of enzyme | Crotalus adamanteus | |
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