General Stability | Organism |
---|---|
urea, 7.3 M, 25°C, half-life: 22 min, inactivation of the oxidized enzyme after 230 min, reduced enzyme remains active | Sus scrofa |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Sus scrofa | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
kidney | - |
Sus scrofa | - |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
11 min, reduced enzyme stable, oxidized enzyme unstable | Sus scrofa |