Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 1.3.8.7 extracted from

  • Madden, M.; Lau, S.M.; Thorpe, C.
    The influence of oxidation-reduction state on the kinetic stability of pig kidney general acyl-CoA dehydrogenase and other flavoproteins (1984), Biochem. J., 224, 577-580.
    View publication on PubMedView publication on EuropePMC

General Stability

General Stability Organism
urea, 7.3 M, 25°C, half-life: 22 min, inactivation of the oxidized enzyme after 230 min, reduced enzyme remains active Sus scrofa

Organism

Organism UniProt Comment Textmining
Sus scrofa
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
kidney
-
Sus scrofa
-

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
60
-
11 min, reduced enzyme stable, oxidized enzyme unstable Sus scrofa