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Literature summary for 1.3.1.34 extracted from

  • Li, T.P.; Zhu, R.G.; Dong, Y.P.; Liu, Y.H.; Li, S.H.; Chen, G.
    Effects of pectin pentaoligosaccharide from Hawthorn (Crataegus pinnatifida Bunge. var. Major) on the activity and mRNA levels of enzymes involved in fatty acid oxidation in the liver of mice fed a high-fat diet (2013), J. Agric. Food Chem., 61, 7599-7605.
    View publication on PubMed
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