Inhibitors | Comment | Organism | Structure |
---|---|---|---|
2,4-Dihydroxy-6-methylpyridine | 7.8 mM, 22% inhibition | Bacteria | |
5-Methylorotic acid | 6 mM, 63% inhibition | Bacteria | |
Barbituric acid | 2 mM, 60% inhibition | Bacteria | |
p-chloromercuribenzoate | 0.01 mM, 90% inhibition, 0.001 mM, 30% inhibition | Bacteria | |
Uracil-5-carboxylic acid | 7.8 mM, 30% inhibition | Bacteria |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.17 | - |
Orotate | - |
Bacteria | |
0.2 | - |
NADPH | - |
Bacteria | |
0.3 | - |
5-Fluoroorotate | - |
Bacteria |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
additional information | Mg2+ has no effect | Bacteria |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
orotate + NADPH | Bacteria | - |
(S)-dihydroorotate + NADP+ | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacteria | - |
gram-negative, non-spore forming obligate aerobe | - |
Purification (Comment) | Organism |
---|---|
- |
Bacteria |
Storage Stability | Organism |
---|---|
frozen or at 4°C | Bacteria |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
5-fluoroorotate + NADPH | enzyme exhibits very weak oxidase activity | Bacteria | (S)-5-fluorodihydroorotate + NADP+ | - |
? | |
orotate + NADPH | - |
Bacteria | (S)-dihydroorotate + NADP+ | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | - |
assay at | Bacteria |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
8 min, 81% loss of activity | Bacteria |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
8.33 | 11.7 | Orotate | - |
Bacteria |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.3 | - |
sodium phosphate buffer | Bacteria |
7.7 | - |
Tris buffer | Bacteria |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6.7 | 8.8 | at pH 6.7 and 8.8: about 25% of activity maximum | Bacteria |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
FAD | ratio FAD/FMN 1:1 (probably) | Bacteria | |
FMN | ratio FAD/FMN 1:1 (probably) | Bacteria | |
NADPH | - |
Bacteria |