Protein Variants | Comment | Organism |
---|---|---|
G93S | leads to diazaborine resistance | Escherichia coli |
S241F | leads to temperature sensitive growth and abolished activity | Escherichia coli |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | Escherichia coli | part of fatty acid synthesis reducing double bonds of a great varity of acyl thioesters | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | part of fatty acid synthesis reducing double bonds of a great varity of acyl thioesters | Escherichia coli | ? | - |
? |