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Literature summary for 1.2.3.4 extracted from

  • Pundir, C.S.; Kuchal, N.K.
    Detection of an oxalate oxidase in grain Sorghum roots (1989), Phytochemistry, 28, 2909-2912.
No PubMed abstract available

Metals/Ions

Metals/Ions Comment Organism Structure
Cu2+
-
Sorghum sp.

Organism

Organism UniProt Comment Textmining
Sorghum sp.
-
-
-
Sorghum sp. CSH-5
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
leaf
-
Sorghum sp.
-
root
-
Sorghum sp.
-
seedling
-
Sorghum sp.
-
stem
-
Sorghum sp.
-

Storage Stability

Storage Stability Organism
0-4°C, 30 days, 50% activity retained Sorghum sp.

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
oxalic acid + O2 + 2 H+
-
Sorghum sp. 2 CO2 + H2O2
-
ir
oxalic acid + O2 + 2 H+
-
Sorghum sp. CSH-5 2 CO2 + H2O2
-
ir

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
40
-
-
Sorghum sp.

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5
-
-
Sorghum sp.

pH Range

pH Minimum pH Maximum Comment Organism
4 7 50% activity at pH 4.0 and 7.0 Sorghum sp.