Activating Compound | Comment | Organism | Structure |
---|---|---|---|
bovine serum albumin | in vitro, addition of 0.5 mg of bovine serum albumin to the reaction mixture results in a fourfold increase of produced fatty alcohols | Simmondsia chinensis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Simmondsia chinensis | Q9XGY7 | - |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
eicosenoyl-CoA + NADPH + H+ | about 50% of the activity with stearoyl-CoA | Simmondsia chinensis | eicosenyl alcohol + NADP+ | - |
? | |
erucoyl-CoA + NADPH + H+ | about 30% of the activity with stearoyl-CoA | Simmondsia chinensis | erucyl alcohol + NADP+ | - |
? | |
stearoyl-CoA + NADPH + H+ | - |
Simmondsia chinensis | stearyl alcohol + NADP+ | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
- |
Simmondsia chinensis |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | - |
twofold decrease in enzyme activity compared to 40°C | Simmondsia chinensis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.5 | - |
- |
Simmondsia chinensis |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4 | - |
inactive | Simmondsia chinensis |
7.5 | - |
42% of maximum activity | Simmondsia chinensis |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NADPH | - |
Simmondsia chinensis |
General Information | Comment | Organism |
---|---|---|
physiological function | expression in yeast leads to production of mainly 18:0 and 16:0 alcohols, which account for 57% and 29% of the total fatty alcohol production respectively, while18:1-0H and 20:0-OH are formed in lower quantities | Simmondsia chinensis |