Activating Compound | Comment | Organism | Structure |
---|---|---|---|
ATP | presence of ATP required | Penicillium chrysogenum |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
EDTA | 5 mM, 75% inhibition | Penicillium chrysogenum |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.16 | - |
NADPH | pH 8, 30°C | Penicillium chrysogenum | |
1.3 | - |
ATP | pH 8, 30°C | Penicillium chrysogenum | |
1.4 | - |
L-2-aminoadipate | pH 8, 30°C | Penicillium chrysogenum |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mg2+ | absolue requiremnt, optimal concentration: 10 mM | Penicillium chrysogenum | |
Mn2+ | optimal concentration: 5 mM, 60% of the maximal activity attained with Mg2+ | Penicillium chrysogenum |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
155000 | - |
1 * 155000, SDS-PAGE | Penicillium chrysogenum |
171000 | - |
gel filtration | Penicillium chrysogenum |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Penicillium chrysogenum | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Penicillium chrysogenum |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Penicillium chrysogenum |
Storage Stability | Organism |
---|---|
-20°C, 50% v/v glycerol, rapid loss of activity | Penicillium chrysogenum |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-2-aminoadipate + NADPH + H+ | presence of ATP required | Penicillium chrysogenum | L-2-aminoadipate 6-semialdehyde + NADP+ + H2O | - |
? | |
S-carboxymethyl-L-cysteine + NADPH | 5% of the activity with L-2-aminoadipate | Penicillium chrysogenum | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 155000, SDS-PAGE | Penicillium chrysogenum |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | 29 | - |
Penicillium chrysogenum |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
4 | - |
1 h, stable | Penicillium chrysogenum |
30 | - |
1 h, 20% loss of activity | Penicillium chrysogenum |
37 | - |
15 min, 50% loss of activity | Penicillium chrysogenum |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
66 | - |
L-2-aminoadipate | pH 8, 30°C | Penicillium chrysogenum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
9 | - |
- |
Penicillium chrysogenum |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NADPH | - |
Penicillium chrysogenum |