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Literature summary for 1.17.3.2 extracted from

  • Dew, T.P.; Day, A.J.; Morgan, M.R.
    Xanthine oxidase activity in vitro: effects of food extracts and components (2005), J. Agric. Food Chem., 53, 6510-6515.
    View publication on PubMed

Activating Compound

Activating Compound Comment Organism Structure
additional information study on the effect of food extracts on enzyme activity in vitro. Orange juice and pink grapefruit juice are activating Bos taurus

Inhibitors

Inhibitors Comment Organism Structure
allopurinol
-
Bos taurus
hesperetin 50% inhibition at 0.039 mM Bos taurus
additional information study on the effect of food extracts on enzyme activity in vitro. Extract of black tea, extract of rooibus herbal tea, purple grape juice, extract of clove, and cranberry juice are inhibitory Bos taurus
theaflavin-3,3'-di-O-gallate 50% inhibition at 0.049 mM Bos taurus

Organism

Organism UniProt Comment Textmining
Bos taurus
-
commercial preparation
-

Source Tissue

Source Tissue Comment Organism Textmining
milk grade I from buttermilk Bos taurus
-