Activating Compound | Comment | Organism | Structure |
---|---|---|---|
2-mercaptoethanol | activates, optimal concentration is 3.3 mM | Penicillium sp. |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0088 | - |
Hg | - |
Penicillium sp. |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
58000 | - |
gel filtration | Penicillium sp. |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
Hg2+ + NADPH | Penicillium sp. | the enzyme is a key component of an organomercurial detoxification system | Hg + NADP+ + H+ | - |
? | |
Hg2+ + NADPH | Penicillium sp. MR-2 | the enzyme is a key component of an organomercurial detoxification system | Hg + NADP+ + H+ | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Penicillium sp. | - |
MR-2 strain | - |
Penicillium sp. MR-2 | - |
MR-2 strain | - |
Purification (Comment) | Organism |
---|---|
- |
Penicillium sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
Hg + NADP+ + H+ | - |
Penicillium sp. | Hg2+ + NADPH | - |
r | |
Hg + NADP+ + H+ | - |
Penicillium sp. MR-2 | Hg2+ + NADPH | - |
r | |
Hg2+ + NADH | very little activity with NADH | Penicillium sp. | Hg + NAD+ + H+ | - |
? | |
Hg2+ + NADH | very little activity with NADH | Penicillium sp. MR-2 | Hg + NAD+ + H+ | - |
? | |
Hg2+ + NADPH | - |
Penicillium sp. | Hg + NADP+ + H+ | - |
? | |
Hg2+ + NADPH | the enzyme is a key component of an organomercurial detoxification system | Penicillium sp. | Hg + NADP+ + H+ | - |
? | |
Hg2+ + NADPH | - |
Penicillium sp. MR-2 | Hg + NADP+ + H+ | - |
? | |
Hg2+ + NADPH | the enzyme is a key component of an organomercurial detoxification system | Penicillium sp. MR-2 | Hg + NADP+ + H+ | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 58000, SDS-PAGE | Penicillium sp. |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
34 | - |
- |
Penicillium sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | 8 | - |
Penicillium sp. |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
FAD | activity is dependent upon | Penicillium sp. | |
NADH | very little activity | Penicillium sp. | |
NADPH | - |
Penicillium sp. |