Cloned (Comment) | Organism |
---|---|
gene sodA, DNA and amino acid sequence determination and analysis, phylogenetic analysis and tree | Mycobacterium sp. |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
H2O2 | - |
Mycobacterium sp. | |
additional information | poor inhibition by KCN, no inhibition by EDTA and cuprizone | Mycobacterium sp. | |
NaN3 | slight inhibition | Mycobacterium sp. |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
cytosol | - |
Mycobacterium sp. | 5829 | - |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Fe2+ | a cambialistic Fe/Mn-superoxide dismutase, 0.56 g-atom per mol of enzyme | Mycobacterium sp. | |
Mn2+ | a cambialistic Fe/Mn-superoxide dismutase, 1.12 g-atom per mol of enzyme | Mycobacterium sp. |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
22930 | - |
2 * 23000, SDS-PAGE, 2 * 22930, sequence calculation | Mycobacterium sp. |
23000 | - |
2 * 23000, SDS-PAGE, 2 * 22930, sequence calculation | Mycobacterium sp. |
48000 | - |
- |
Mycobacterium sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Mycobacterium sp. | D0EAP3 | gene sodA | - |
Mycobacterium sp. DSM 3803 | D0EAP3 | gene sodA | - |
Purification (Comment) | Organism |
---|---|
native enzyme 115fold by heat treatment at 60°C for 10 min, gel filtration, anion exchange and hydrophobic interaction chromatography | Mycobacterium sp. |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
culture condition:methanol-grown cell | - |
Mycobacterium sp. | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
2524 | - |
purified native enzyme, pH 7.0, 25°C | Mycobacterium sp. |
Subunits | Comment | Organism |
---|---|---|
homodimer | 2 * 23000, SDS-PAGE, 2 * 22930, sequence calculation | Mycobacterium sp. |
Synonyms | Comment | Organism |
---|---|---|
SOD | - |
Mycobacterium sp. |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | - |
assay at | Mycobacterium sp. |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
10 | 60 | activity range, profile overview | Mycobacterium sp. |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
4 | 50 | purified enzyme, 60 min, completely stable | Mycobacterium sp. |
60 | - |
purified enzyme, 60 min, loss of 20% activity | Mycobacterium sp. |
70 | - |
purified enzyme, 60 min, inactivation | Mycobacterium sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
assay at | Mycobacterium sp. |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4 | 10 | activity range, profile overview | Mycobacterium sp. |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4 | 10 | purified enzyme, 60 min, completely stable | Mycobacterium sp. |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Mycobacterium sp. | sequence calculation | - |
5.33 |