Activating Compound | Comment | Organism | Structure |
---|---|---|---|
ascorbate | provides a nearly 100fold increase in enzyme activity | Erwinia tasmaniensis | |
D-isoascorbate | provides a nearly 100fold increase in enzyme activity | Erwinia tasmaniensis |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.23 | - |
histamine | pH 8.0, 26°C | Erwinia tasmaniensis | |
0.31 | - |
L-histidinamide | pH 8.0, 26°C | Erwinia tasmaniensis | |
0.34 | - |
L-histidine | pH 8.0, 26°C | Erwinia tasmaniensis | |
0.35 | - |
L-cysteine | pH 8.0, 26°C, with L-histidine | Erwinia tasmaniensis | |
0.67 | - |
D-histidine | pH 8.0, 26°C | Erwinia tasmaniensis |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
membrane | - |
Erwinia tasmaniensis | 16020 | - |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Fe2+ | dependent on | Erwinia tasmaniensis |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-histidine + L-cysteine + O2 | Erwinia tasmaniensis | - |
S-(L-histidin-5-yl)-L-cysteine S-oxide + H2O | - |
? | |
L-histidine + L-cysteine + O2 | Erwinia tasmaniensis DSM 17950 | - |
S-(L-histidin-5-yl)-L-cysteine S-oxide + H2O | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Erwinia tasmaniensis | B2VFD8 | gene ovoA | - |
Erwinia tasmaniensis DSM 17950 | B2VFD8 | gene ovoA | - |
Reaction | Comment | Organism | Reaction ID |
---|---|---|---|
L-histidine + L-cysteine + O2 = S-(L-histidin-5-yl)-L-cysteine S-oxide + H2O | the enzyme catalysis follows an thiol-ene type mechanism, it catalyzes C-S bond formation through an OvoA generated L-cysteine thiyl radical that attacks the unsaturated imidazole ring of L-histidine, overview | Erwinia tasmaniensis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2-fluoro-L-histidine + L-cysteine + O2 | - |
Erwinia tasmaniensis | S-(2-fluoro-L-histidin-5-yl)-L-cysteine S-oxide + H2O | - |
? | |
2-fluoro-L-histidine + L-cysteine + O2 | - |
Erwinia tasmaniensis DSM 17950 | S-(2-fluoro-L-histidin-5-yl)-L-cysteine S-oxide + H2O | - |
? | |
4-methylimidazole + L-cysteine + O2 | very low activity | Erwinia tasmaniensis | ? + H2O | - |
? | |
4-methylimidazole + L-cysteine + O2 | very low activity | Erwinia tasmaniensis DSM 17950 | ? + H2O | - |
? | |
D-histidine + L-cysteine + O2 | - |
Erwinia tasmaniensis | S-(D-histidin-5-yl)-L-cysteine S-oxide + S-(D-histidin-2-yl)-L-cysteine S-oxide + H2O | the reaction product as a mixture of 63% 5-D-histidyl-L-cysteine sulfoxide and 37% 2-D-histidyl-L-cysteine sulfoxide | ? | |
D-histidine + L-cysteine + O2 | - |
Erwinia tasmaniensis DSM 17950 | S-(D-histidin-5-yl)-L-cysteine S-oxide + S-(D-histidin-2-yl)-L-cysteine S-oxide + H2O | the reaction product as a mixture of 63% 5-D-histidyl-L-cysteine sulfoxide and 37% 2-D-histidyl-L-cysteine sulfoxide | ? | |
histamine + L-cysteine + O2 | - |
Erwinia tasmaniensis | S-(histamin-5-yl)-L-cysteine S-oxide + H2O | - |
? | |
L-histidinamide + L-cysteine + O2 | - |
Erwinia tasmaniensis | S-(L-histidinamide-5-yl)-L-cysteine S-oxide + H2O | - |
? | |
L-histidine + L-cysteine + O2 | - |
Erwinia tasmaniensis | S-(L-histidin-5-yl)-L-cysteine S-oxide + H2O | - |
? | |
L-histidine + L-cysteine + O2 | - |
Erwinia tasmaniensis DSM 17950 | S-(L-histidin-5-yl)-L-cysteine S-oxide + H2O | - |
? | |
additional information | OvoA catalyzes efficient in vitro sulfurization of L-histidine, D-histidine, 2-fluoro-L-histidine and compounds other than amino acids. No activity with 4-bromoimidazole, 4(5)-(hydroxymethyl) imidazole, urocanic acid, N-alpha-acetyl-L-histidine, and carnosine, as well as 3-pyridin-2-ylalanine, 3-pyridin-3-ylalanine, 3-(2-thioxo-2,3-dihydro-1H-imidazol-4-yl)-L-alaninamide, 1-methylimidazole, 2,5-diiodo-L-histidine, 5-fluoro-L-histidine, 5-chloro-L-histidine, 5-bromo-L-histidine, and 5-iodo-L-histidine | Erwinia tasmaniensis | ? | - |
? | |
additional information | OvoA catalyzes efficient in vitro sulfurization of L-histidine, D-histidine, 2-fluoro-L-histidine and compounds other than amino acids. No activity with 4-bromoimidazole, 4(5)-(hydroxymethyl) imidazole, urocanic acid, N-alpha-acetyl-L-histidine, and carnosine, as well as 3-pyridin-2-ylalanine, 3-pyridin-3-ylalanine, 3-(2-thioxo-2,3-dihydro-1H-imidazol-4-yl)-L-alaninamide, 1-methylimidazole, 2,5-diiodo-L-histidine, 5-fluoro-L-histidine, 5-chloro-L-histidine, 5-bromo-L-histidine, and 5-iodo-L-histidine | Erwinia tasmaniensis DSM 17950 | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
OvoA | - |
Erwinia tasmaniensis |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
26 | - |
assay at | Erwinia tasmaniensis |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.36 | - |
histamine | pH 8.0, 26°C | Erwinia tasmaniensis | |
0.57 | - |
L-histidinamide | pH 8.0, 26°C | Erwinia tasmaniensis | |
0.78 | - |
D-histidine | pH 8.0, 26°C | Erwinia tasmaniensis | |
3.3 | - |
L-cysteine | pH 8.0, 26°C, with L-histidine | Erwinia tasmaniensis | |
3.4 | - |
L-histidine | pH 8.0, 26°C | Erwinia tasmaniensis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | - |
assay at | Erwinia tasmaniensis |
General Information | Comment | Organism |
---|---|---|
evolution | the enzyme belongs to the sulfoxide synthases | Erwinia tasmaniensis |
metabolism | OvoA is an iron(II) dependent sulfoxide synthase which catalyzes the first step in ovothiol A biosynthesis | Erwinia tasmaniensis |
kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.018 | - |
4-methylimidazole | pH 8.0, 26°C | Erwinia tasmaniensis | |
1.2 | - |
D-histidine | pH 8.0, 26°C | Erwinia tasmaniensis | |
1.6 | - |
histamine | pH 8.0, 26°C | Erwinia tasmaniensis | |
1.8 | - |
L-histidinamide | pH 8.0, 26°C | Erwinia tasmaniensis | |
9.43 | - |
L-cysteine | pH 8.0, 26°C, with L-histidine | Erwinia tasmaniensis | |
10 | - |
L-histidine | pH 8.0, 26°C | Erwinia tasmaniensis |