Protein Variants | Comment | Organism |
---|---|---|
additional information | generation of the fad7 knockout mutant line JB101 | Arabidopsis thaliana |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
chloroplast membrane | - |
Arabidopsis thaliana | 31969 | - |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
a linoleoyl-[glycerolipid] + 2 reduced ferredoxin [iron-sulfur] cluster + O2 + 2 H+ | Arabidopsis thaliana | - |
an alpha-linolenoyl-[glycerolipid] + 2 oxidized ferredoxin [iron-sulfur] cluster + 2 H2O | - |
? | |
a linoleoyl-[glycerolipid] + 2 reduced ferredoxin [iron-sulfur] cluster + O2 + 2 H+ | Arabidopsis thaliana Col-0 | - |
an alpha-linolenoyl-[glycerolipid] + 2 oxidized ferredoxin [iron-sulfur] cluster + 2 H2O | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Arabidopsis thaliana | P46310 | gene fad7 | - |
Arabidopsis thaliana Col-0 | P46310 | gene fad7 | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
leaf | enzyme levels increase during growth and maturation at 15-26°C | Arabidopsis thaliana | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
a linoleoyl-[glycerolipid] + 2 reduced ferredoxin [iron-sulfur] cluster + O2 + 2 H+ | - |
Arabidopsis thaliana | an alpha-linolenoyl-[glycerolipid] + 2 oxidized ferredoxin [iron-sulfur] cluster + 2 H2O | - |
? | |
a linoleoyl-[glycerolipid] + 2 reduced ferredoxin [iron-sulfur] cluster + O2 + 2 H+ | - |
Arabidopsis thaliana Col-0 | an alpha-linolenoyl-[glycerolipid] + 2 oxidized ferredoxin [iron-sulfur] cluster + 2 H2O | - |
? |
Synonyms | Comment | Organism |
---|---|---|
omega-3 fatty acid desaturase | - |
Arabidopsis thaliana |
General Information | Comment | Organism |
---|---|---|
malfunction | comparison of trienoic fatty acid levels in wild-type and fad7 mutant leaves, an increase occurs in the wild-type at 15-26°C during maturation mainly due to galactolipids enriched in plastid membranes, while in mutant leaves at 26°C the levels decrease with leaf maturation, overview | Arabidopsis thaliana |
physiological function | role of omega-3 fatty acid desaturases in the positive regulation of the level of trienoic fatty acids during leaf cell maturation | Arabidopsis thaliana |