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Literature summary for 1.14.18.1 extracted from

  • Stelzig, D.A.; Akhtar, S.; Ribeiro, S.
    Catechol oxidase of red delicious apple peel (1972), Phytochemistry, 11, 535-539.
No PubMed abstract available

Localization

Localization Comment Organism GeneOntology No. Textmining
particle-bound
-
Malus sp.
-
-

Organism

Organism UniProt Comment Textmining
Malus sp.
-
apple, var. red delicious
-

Posttranslational Modification

Posttranslational Modification Comment Organism
ribonucleoprotein
-
Malus sp.

Purification (Commentary)

Purification (Comment) Organism
Triton X-100, butanol extraction, calcium phosphate gel Malus sp.

Source Tissue

Source Tissue Comment Organism Textmining
peel
-
Malus sp.
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
8.4 ml O2/min/mg Malus sp.

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
4.2
-
optima at pH 4.2 and pH 7.0 Malus sp.
7
-
optima at pH 4.2 and pH 7.0 Malus sp.