Activating Compound | Comment | Organism | Structure |
---|---|---|---|
L-Dopa | and analogs, activation | Malus sp. |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
O2 | at concentrations above 30% | Malus sp. |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | 4.3% O2 | Malus sp. | |
0.2 | - |
caffeic acid | - |
Malus sp. | |
0.2 | - |
3-hydroxyphloridzin | - |
Malus sp. | |
2.7 | - |
L-Dopa | - |
Malus sp. | |
3.2 | - |
4-methylcatechol | - |
Malus sp. | |
4 | - |
p-coumaric acid | - |
Malus sp. | |
4.7 | - |
catechin | - |
Malus sp. | |
5.7 | - |
epicatechin | - |
Malus sp. | |
5.9 | - |
chlorogenic acid | - |
Malus sp. |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
26000 | - |
x * 26000, SDS-PAGE | Malus sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Malus sp. | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Malus sp. |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit | - |
Malus sp. | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
3-hydroxyphloridzin + O2 | - |
Malus sp. | ? | - |
? | |
4-methylcatechol + O2 | - |
Malus sp. | 4-methyl-o-benzoquinone + H2O | - |
? | |
caffeic acid + 1/2 O2 | - |
Malus sp. | caffeoyl quinone + H2O | - |
? | |
catechin + O2 | - |
Malus sp. | catechin-O-quinone + H2O | - |
r | |
chlorogenic acid + O2 | - |
Malus sp. | chlorogenoquinone + H2O | - |
? | |
D-catechin + O2 | - |
Malus sp. | ? | - |
? | |
epicatechin + O2 | - |
Malus sp. | ? | - |
? | |
L-DOPA + O2 | - |
Malus sp. | dopaquinone + H2O | - |
r | |
L-epicatechin + O2 | - |
Malus sp. | ? | - |
? | |
p-coumaric acid + O2 + AH2 | - |
Malus sp. | caffeic acid + H2O + A | - |
? | |
phloridzin + O2 | - |
Malus sp. | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 26000, SDS-PAGE | Malus sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.5 | - |
minimal activity at pH 5.5 | Malus sp. |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5.5 | - |
no activity below | Malus sp. |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3.5 | 4.5 | optimal stability at pH 4.5, less stable above pH 6.0 | Malus sp. |
6 | - |
4 days at 2°C, 70% inactivation | Malus sp. |