General Stability | Organism |
---|---|
unstable, activity decreases during in vitro incubation with half-life of 9 min | Diospyros kaki |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Cu2+ | - |
Diospyros kaki | |
Mg2+ | - |
Diospyros kaki | |
Mn2+ | - |
Diospyros kaki | |
Ni2+ | - |
Diospyros kaki | |
Zn2+ | - |
Diospyros kaki |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
40 | - |
HCO3- | - |
Diospyros kaki | |
114 | - |
1-amino-2-ethylcyclopropane-1-carboxylate | - |
Diospyros kaki |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Fe2+ | KM-value 4 mM | Diospyros kaki |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Diospyros kaki | - |
Thumb. | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit | wounded tissue of mature fruit | Diospyros kaki | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
1-amino-2-ethylcyclopropane-1-carboxylate + L-ascorbate + O2 + HCO3- | - |
Diospyros kaki | 1-butene + cyanide + dehydroascorbate + CO2 + H2O | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.2 | - |
- |
Diospyros kaki |