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Literature summary for 1.11.1.7 extracted from

  • Atasever, A.; Ozdemir, H.; Gulcin, I.; Irfan Kufrevioglu, O.
    One-step purification of lactoperoxidase from bovine milk by affinity chromatography (2013), Food Chem., 136, 864-870.
    View publication on PubMed
Search for more literature for 1.11.1.7

Inhibitors

Inhibitors Comment Organism Structure
4-aminobenzenesulfanilamide competitive inhibition Bos taurus

Organism

Organism UniProt Comment Textmining
Bos taurus
-
-
-

Purification (Commentary)

Purification (Comment) Organism
Sepharose 4B-L-tyrosine affinity column chromatography Bos taurus

Source Tissue

Source Tissue Comment Organism Textmining
milk
-
 Bos taurus
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
0.1
-
 crude enzyme, at pH 6.0 and 22°C Bos taurus
40.9
-
 after 409fold purification, at pH 6.0 and 22°C Bos taurus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
reduced 2,2'-azino-bis-(3-ethylbenzthiazole-6-sulfonic acid) + H2O2
-
 Bos taurus oxidized 2,2'-azino-bis-(3-ethylbenzthiazole-6-sulfonic acid) + H2O
-
 ?

Synonyms

Synonyms Comment Organism
lactoperoxidase
-
 Bos taurus
LPO
-
 Bos taurus

Cofactor

Cofactor Comment Organism Structure
heme
-
 Bos taurus

Ki Value [mM]

Ki Value [mM] Ki Value maximum [mM] Inhibitor Comment Organism Structure
0.0357
-
 4-aminobenzenesulfanilamide at pH 6.0 and 22°C Bos taurus

IC50 Value

IC50 Value IC50 Value Maximum Comment Organism Inhibitor Structure
0.848
-
 at pH 6.0 and 22°C Bos taurus 4-aminobenzenesulfanilamide