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Literature summary for 1.11.1.7 extracted from

  • Deepa, S.S.; Arumughan, C.
    Oil palm fruit peroxidase: Purification and characterization (2002), J. Food Sci. Technol., 39, 8-13.
No PubMed abstract available

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.2
-
pyrogallol
-
Elais guineensis
1.6
-
2,2'-azino-bis-(3-ethylbenzthiazole-6-sulfonic acid)
-
Elais guineensis
2
-
guaiacol
-
Elais guineensis

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
48000
-
4 * 48000, SDS-PAGE Elais guineensis
200000
-
gel filtration Elais guineensis

Organism

Organism UniProt Comment Textmining
Elais guineensis
-
-
-

Purification (Commentary)

Purification (Comment) Organism
ammonium sulfate, gel filtration, anion exchange Elais guineensis

Source Tissue

Source Tissue Comment Organism Textmining
fruit
-
Elais guineensis
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
guaiacol + H2O2
-
Elais guineensis ? + H2O
-
?
indole-3-acetate + 2,4-dichlorophenolindophenol + H2O2
-
Elais guineensis ?
-
?
pyrogallol + H2O2
-
Elais guineensis ? + H2O
-
?
reduced 2,2'-azino-bis-(3-ethylbenzthiazole-6-sulfonic acid) + H2O2
-
Elais guineensis oxidized 2,2'-azino-bis-(3-ethylbenzthiazole-6-sulfonic acid) + H2O
-
?

Subunits

Subunits Comment Organism
tetramer 4 * 48000, SDS-PAGE Elais guineensis

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5
-
-
Elais guineensis