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Literature summary for 1.10.3.3 extracted from
- Ascorbate oxidase. Inhibition, activation, and pH effects (1974), J. Biol. Chem., 249, 2005-2008.
Activating Compound
| Activating Compound | Comment | Organism | Structure |
|---|---|---|---|
| ascorbate | treatment with excess ascorbate at pH 4.85 to pH 5.5 in the presence of citrate and chloride and in the absence of O2, 9fold increase in maximal velocity | Cucurbita pepo condensa |  |
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| citrate | univalent anion, competitive vs. ascorbate | Cucurbita pepo condensa | |
| Piperazine N,N'-bis(2-ethanesulfonic acid) | anions | Cucurbita pepo condensa | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Cucurbita pepo condensa | - |
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