Application | Comment | Organism |
---|---|---|
food industry | both laccase and tyrosinase increase the dough strength and improved the bread-making quality of white wheat flour breads, especially when used in combination with xylanase | Trametes hirsuta |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Trametes hirsuta | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
caffeic acid + O2 | - |
Trametes hirsuta | ? | - |
? | |
ferulic acid + O2 | as active as caffeic acid | Trametes hirsuta | ? | - |
? | |
Gly-Leu-Tyr + O2 | 21% of the activity with caffeic acid | Trametes hirsuta | ? | - |
? | |
L-Tyr + O2 | 11% of the activity with caffeic acid | Trametes hirsuta | ? | - |
? | |
additional information | polymerization of gliadins by laccase is observed only when a high enzyme dosage and prolonged incubation are used | Trametes hirsuta | ? | - |
? | |
p-coumaric acid + O2 | 79% of the activity with caffeic acid | Trametes hirsuta | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
ThL | - |
Trametes hirsuta |