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Literature summary for 1.10.3.2 extracted from
- Laccase production by some Phlebia species (2002), J. Basic Microbiol., 42, 295-301.
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.33 | - |
guaiacol | pH 5.0, 25°C | Phlebia floridensis |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Phlebia brevispora | - |
best enzyme induction by growth on malt extract, comparison of growth media | - |
| Phlebia fascicularia | - |
best enzyme induction by growth on malt extract, comparison of growth media | - |
| Phlebia floridensis | - |
best enzyme induction by growth on malt extract, comparison of growth media | - |
| Phlebia radiata | - |
best enzyme induction by growth on malt extract, comparison of growth media | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| guaiacol + O2 | - |
Phlebia radiata | ? + H2O | - |
? | |
| guaiacol + O2 | - |
Phlebia brevispora | ? + H2O | - |
? | |
| guaiacol + O2 | - |
Phlebia floridensis | ? + H2O | - |
? | |
| guaiacol + O2 | - |
Phlebia fascicularia | ? + H2O | - |
? | |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 50 | - |
60 min, 70% residual activity | Phlebia floridensis |
| 60 | - |
60 min, 15% residual activity | Phlebia floridensis |
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Release 2023.1 (January 2023)
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