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Literature summary for 1.1.99.12 extracted from

  • Hao, L.; Chen, H.; Cao, G.; Cao, T.; Cao, J.; Feng, S.; Zhang, C.; Zhang, Z.
    Properties and functions of L-sorbose dehydrogenase in two-step fermentation of vitamin C (2002), Yingyong Yu Huanjing Shengwu Xuebao, 8, 204-208.
No PubMed abstract available
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Activating Compound

Activating Compound Comment Organism Structure
FeCl3
-
 Gluconobacter oxydans

Inhibitors

Inhibitors Comment Organism Structure
CoCl2 strong inhibition Gluconobacter oxydans

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
46000
-
 SDS-PAGE Gluconobacter oxydans
190000
-
-
 Gluconobacter oxydans

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
L-sorbose + acceptor Gluconobacter oxydans
-
 L-sorbosone + reduced acceptor
-
 ?

Organism

Organism UniProt Comment Textmining
Gluconobacter oxydans
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Gluconobacter oxydans

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
L-sorbose + acceptor
-
 Gluconobacter oxydans L-sorbosone + reduced acceptor
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
55
-
-
 Gluconobacter oxydans

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.4
-
-
 Gluconobacter oxydans