KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
1.51 | 3.4 | beta-D-glucose | depending on O2-concentration, comparison of values with enzyme immobilized on various materials | Aspergillus niger |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
beta-D-glucose + O2 + H2O | Aspergillus niger | - |
D-glucono-1,5-lactone + H2O2 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus niger | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
beta-D-glucose + O2 + H2O | - |
Aspergillus niger | D-glucono-1,5-lactone + H2O2 | - |
? | |
beta-D-glucose + O2 + H2O | native enzyme and enzyme immobilized on activated carbon | Aspergillus niger | D-glucono-1,5-lactone + H2O2 | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | - |
free enzyme | Aspergillus niger |
6.3 | - |
immobilized on activated carbon | Aspergillus niger |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
2.5 | 9 | immobilized on activated carbon | Aspergillus niger |
3.4 | 7.5 | soluble enzyme | Aspergillus niger |