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Literature summary for 1.1.3.13 extracted from

  • Yamada, H.; Shin, K.C.; Kato, N.; Shimizu, S.; Tani, Y.
    Purification and characterization of alcohol oxidase from Candida 25-A (1979), Agric. Biol. Chem., 43, 877-878.
No PubMed abstract available

Crystallization (Commentary)

Crystallization (Comment) Organism
-
Candida sp. (in: Saccharomycetales)

Inhibitors

Inhibitors Comment Organism Structure
1,10-phenanthroline 1 mM, 56% loss of activity Candida sp. (in: Saccharomycetales)
Cd2+ 1 mM, 48% inhibition Candida sp. (in: Saccharomycetales)
Cu2+ 1 mM, 86% inhibition Candida sp. (in: Saccharomycetales)
Hg2+ 0.1 mM, complete inhibition Candida sp. (in: Saccharomycetales)
KCN 1 mM 56% inhibition Candida sp. (in: Saccharomycetales)
Mercuric acetate 0.1 mM, complete inhibition Candida sp. (in: Saccharomycetales)
Mo6+ 1 mM, 94% inhibition Candida sp. (in: Saccharomycetales)
PCMB 0.1 mM; 39% inhibition Candida sp. (in: Saccharomycetales)
phenylhydrazine 1 mM, complete inhibition Candida sp. (in: Saccharomycetales)

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.019
-
methanol
-
Candida sp. (in: Saccharomycetales)
0.13
-
ethanol
-
Candida sp. (in: Saccharomycetales)

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
65000
-
8 * 65000, SDS-PAGE Candida sp. (in: Saccharomycetales)
520000
-
equilibrium sedimentation Candida sp. (in: Saccharomycetales)

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
methanol + O2 Candida sp. (in: Saccharomycetales) key enzyme of methanol metabolism formaldehyde + H2O2
-
?
methanol + O2 Candida sp. (in: Saccharomycetales) 25-A key enzyme of methanol metabolism formaldehyde + H2O2
-
?

Organism

Organism UniProt Comment Textmining
Candida sp. (in: Saccharomycetales)
-
-
-
Candida sp. (in: Saccharomycetales) 25-A
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Candida sp. (in: Saccharomycetales)

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
2.8
-
-
Candida sp. (in: Saccharomycetales)

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1-pentanol + O2 21% of the activity with methanol Candida sp. (in: Saccharomycetales) n-pentanal + H2O2
-
?
1-pentanol + O2 21% of the activity with methanol Candida sp. (in: Saccharomycetales) 25-A n-pentanal + H2O2
-
?
2-propen-1-ol + O2 82% of the activity with methanol Candida sp. (in: Saccharomycetales) 2-propen-1-al + H2O2
-
?
ethanol + O2 82% of the activity with methanol Candida sp. (in: Saccharomycetales) acetaldehyde + H2O2
-
?
ethanol + O2 82% of the activity with methanol Candida sp. (in: Saccharomycetales) 25-A acetaldehyde + H2O2
-
?
formaldehyde + O2 23% of the activity with methanol Candida sp. (in: Saccharomycetales) formate + H2O2
-
?
isopropanol + O2 21% of the activity with methanol Candida sp. (in: Saccharomycetales) 2-propanone + H2O2
-
?
methanol + O2
-
Candida sp. (in: Saccharomycetales) formaldehyde + H2O2
-
?
methanol + O2 key enzyme of methanol metabolism Candida sp. (in: Saccharomycetales) formaldehyde + H2O2
-
?
methanol + O2
-
Candida sp. (in: Saccharomycetales) 25-A formaldehyde + H2O2
-
?
methanol + O2 key enzyme of methanol metabolism Candida sp. (in: Saccharomycetales) 25-A formaldehyde + H2O2
-
?
n-butanol + O2 27% of the activity with methanol Candida sp. (in: Saccharomycetales) n-butanal + H2O2
-
?
n-propanol + O2 38% of the activity with methanol Candida sp. (in: Saccharomycetales) n-propanal + H2O2
-
?
n-propanol + O2 38% of the activity with methanol Candida sp. (in: Saccharomycetales) 25-A n-propanal + H2O2
-
?

Subunits

Subunits Comment Organism
octamer 8 * 65000, SDS-PAGE Candida sp. (in: Saccharomycetales)

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
37.5
-
-
Candida sp. (in: Saccharomycetales)

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
30
-
10 min, stable Candida sp. (in: Saccharomycetales)
60
-
10 min, complete inactivation Candida sp. (in: Saccharomycetales)

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.5
-
-
Candida sp. (in: Saccharomycetales)

pH Stability

pH Stability pH Stability Maximum Comment Organism
6 8 30 min, 45 min, stable Candida sp. (in: Saccharomycetales)

Cofactor

Cofactor Comment Organism Structure
FAD 1 mol FAD per mol of subunit Candida sp. (in: Saccharomycetales)