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Literature summary for 1.1.1.97 extracted from

  • Forrester, P.I.; Gaucher, G.M.
    m-hydroxybenzyl alcohol dehydrogenase from Penicillium uricae (1972), Biochemistry, 11, 1108-1114.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
diethyldicarbonate
-
Penicillium urticae
iodoacetic acid
-
Penicillium urticae

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
120000
-
sedimentation equilibrium Penicillium urticae

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3-hydroxybenzyl alcohol + NADP+ Penicillium urticae
-
3-hydroxybenzaldehyde + NADPH
-
?

Organism

Organism UniProt Comment Textmining
Penicillium urticae
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Penicillium urticae

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3-hydroxybenzyl alcohol + NADP+
-
Penicillium urticae 3-hydroxybenzaldehyde + NADPH
-
?
3-methoxybenzyl alcohol + NADP+
-
Penicillium urticae 3-methoxybenzaldehyde + NADPH
-
?
4-hydroxybenzyl alcohol + NADP+
-
Penicillium urticae 4-hydroxybenzaldehyde + NADPH
-
?
benzyl alcohol + NADP+
-
Penicillium urticae benzaldehyde + NADPH
-
?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.6
-
-
Penicillium urticae