Activating Compound | Comment | Organism | Structure |
---|---|---|---|
EDTA | 13% stimulation of D-fructose reduction | Gluconobacter oxydans | |
additional information | no clear stimulatory effect of MgSO4+, MnSO4, CuSO4, ZnSO4, Na2SO4 and CaSO4 on activity | Gluconobacter oxydans |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
CuSO4 | 1 mM, 28% inhibition of D-fructose reduction, 18% inhibition of D-sorbitol oxidation | Gluconobacter oxydans | |
additional information | no inhibitory effect on D-fructose reduction detected for MgSO4, CaSO4, Na2SO4, ZnSO4 and MnSO4 | Gluconobacter oxydans |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Gluconobacter oxydans | - |
- |
- |
Gluconobacter oxydans LMG 1489 | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-fructose + NADH + H+ | - |
Gluconobacter oxydans | D-mannitol + NAD+ | - |
? | |
D-fructose + NADH + H+ | - |
Gluconobacter oxydans LMG 1489 | D-mannitol + NAD+ | - |
? |
Synonyms | Comment | Organism |
---|---|---|
mannitol dehydrogenase | - |
Gluconobacter oxydans |
polyol dehydrogenase | - |
Gluconobacter oxydans |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 40 | The enzyme is very stable at 30°C. The half life time at 40°C is 35 min for D-mannitol oxidation. | Gluconobacter oxydans |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
- |
Gluconobacter oxydans |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NAD+ | - |
Gluconobacter oxydans | |
NADH | - |
Gluconobacter oxydans |