Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Cu2+ | 1 mM, 61% inhibition | Gluconobacter oxydans | |
p-hydroxymercuribenzoate | 1 mM, 56% inhibition | Gluconobacter oxydans | |
Zn2+ | 1 mM, 94% inhibition | Gluconobacter oxydans |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-mannitol + NAD+ | Gluconobacter oxydans | - |
D-fructose + NADH + H+ | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Gluconobacter oxydans | - |
i.e. Gluconobacter oxydans | - |
Purification (Comment) | Organism |
---|---|
- |
Gluconobacter oxydans |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
6.9 | - |
- |
Gluconobacter oxydans |
Storage Stability | Organism |
---|---|
-10°C, 1 month, 50% loss of activity | Gluconobacter oxydans |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-mannitol + NAD+ | - |
Gluconobacter oxydans | D-fructose + NADH + H+ | - |
? | |
D-mannitol + NAD+ | - |
Gluconobacter oxydans | D-fructose + NADH + H+ | - |
r |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
heat inactivation, 50% loss of activity after 30 min incubation | Gluconobacter oxydans |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | 7.2 | D-fructose reduction | Gluconobacter oxydans |
8.9 | 10 | D-mannitol oxidation | Gluconobacter oxydans |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6 | 6.5 | - |
Gluconobacter oxydans |
9 | 9.5 | - |
Gluconobacter oxydans |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NAD+ | - |
Gluconobacter oxydans | |
NADH | - |
Gluconobacter oxydans |