General Stability | Organism |
---|---|
stability increases in the presence of glycerol | Bacillus subtilis |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
4.2 | - |
2-deoxy-D-glucose | pH 6.5 | Bacillus subtilis | |
4.8 | - |
beta-D-glucose | pH 6.5, Km -value decreases with decreasing pH | Bacillus subtilis | |
35 | - |
D-glucosamine | pH 6.5 | Bacillus subtilis |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
31500 | - |
4 * 31500, SDS-PAGE | Bacillus subtilis |
126000 | - |
gel filtration | Bacillus subtilis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus subtilis | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
368 | - |
- |
Bacillus subtilis |
Storage Stability | Organism |
---|---|
-20°C, 20% glycerol, 4 years, stable | Bacillus subtilis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2-deoxy-D-glucose + NADP+ | - |
Bacillus subtilis | 2-deoxy-D-glucono-1,5-lactone + NADPH + H+ | - |
? | |
beta-D-glucose + NAD+ | - |
Bacillus subtilis | D-glucono-1,5-lactone + NADH + H+ | - |
? | |
D-glucosamine + NAD+ | - |
Bacillus subtilis | D-glucosamino-1,5-lactone + NADH | - |
? |
Subunits | Comment | Organism |
---|---|---|
tetramer | 4 * 31500, SDS-PAGE | Bacillus subtilis |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
6 | 6.5 | optimal stability | Bacillus subtilis |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NAD+ | - |
Bacillus subtilis | |
NADP+ | - |
Bacillus subtilis |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Bacillus subtilis | isoelectric focusing or chromatofocusing | 4.8 | 4.7 |