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Literature summary for 1.1.1.25 extracted from
- Effect of BTH on anthocyanin content and activities of related enzymes in Strawberry after harvest (2010), J. Agric. Food Chem., 58, 5801-5805.
Activating Compound
| Activating Compound | Comment | Organism | Structure |
|---|---|---|---|
| benzo-thiadiazole-7-carbothioic acid S-methyl ester | activates the enzymes of the anthocyanin metabolism, including the shikimate dehydrogenase, and increases the anthocyanin content in strawberries after harvest, with SKDH playing a crucial role | Fragaria x ananassa |  |
| S-methyl 1,2,3-benzothiadiazole-7-carbothioate | treatment of fruits | Fragaria x ananassa | |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| shikimate + NADP+ | Fragaria x ananassa | - |
3-dehydroshikimate + NADPH + H+ | - |
r | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Fragaria x ananassa | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| fruit | after harvest, storage at 1°C, SKDH activity increases in all strawberries | Fragaria x ananassa | - |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| additional information | - |
during storage at 1°C, SKDH activity increases in all strawberries | Fragaria x ananassa |
| 95 | - |
value about, fruits without any treatment | Fragaria x ananassa |
| 184 | - |
after treatment with benzo-thiadiaziole-7-carbothioic acid S-methyl ester | Fragaria x ananassa |
| 184 | - |
pH 9.0, 25°C, fruits after harvest | Fragaria x ananassa |
Storage Stability
| Storage Stability | Organism |
|---|---|
| 1°C, storage for 10 days, increase of enzyme activity | Fragaria x ananassa |
| storage at 1°C, SKDH activity increases in all strawberries | Fragaria x ananassa |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| shikimate + NADP+ | - |
Fragaria x ananassa | 3-dehydroshikimate + NADPH + H+ | - |
r | |
| shikimate + NADP+ | assay at 24°C, pH 9.0 | Fragaria x ananassa | 3-dehydroshikimate + NADPH | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| shikimate dehydrogenase | - |
Fragaria x ananassa |
| SKDH | - |
Fragaria x ananassa |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 24 | - |
assay at | Fragaria x ananassa |
| 25 | - |
assay at | Fragaria x ananassa |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 9 | - |
assay at | Fragaria x ananassa |
Cofactor
| Cofactor | Comment | Organism | Structure |
|---|---|---|---|
| NADP+ | - |
Fragaria x ananassa | |
| NADPH | - |
Fragaria x ananassa | |
General Information
| General Information | Comment | Organism |
|---|---|---|
| metabolism | SKDH is one of the crucial enzymes in the biosynthesis of anthocyanin metabolites, overview | Fragaria x ananassa |
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