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Literature summary for 1.1.1.22 extracted from

  • Reen, R.K.; Jamwal, D.S.; Taneja, S.C.; Koul, J.L.; Dubey, R.K.; Wiebel, F.J.; Singh, J.
    Impairment of UDP-glucose dehydrogenase and glucuronidation activities in liver and small intestine of rat and guinea pig in vitro by piperine (1993), Biochem. Pharmacol., 46, 229-238.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
piperine stronger inhibition with intestinal cell enzyme than with rat liver enzyme Cavia porcellus
piperine non-competitive, reversible, non-pH-dependent, 90% inhibition at concentration 0.05 mM and 10% inhibition at concentration 0.01 mM Rattus norvegicus

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.015
-
UDPglucose pH 9.4 Rattus norvegicus
0.035
-
UDPglucose pH 8.6 Rattus norvegicus

Localization

Localization Comment Organism GeneOntology No. Textmining
microsome
-
Rattus norvegicus
-
-

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
UDPglucose + NAD+ + H2O Cavia porcellus
-
UDPglucuronate + NADH
-
?
UDPglucose + NAD+ + H2O Rattus norvegicus
-
UDPglucuronate + NADH
-
?

Organism

Organism UniProt Comment Textmining
Cavia porcellus
-
-
-
Rattus norvegicus
-
-
-

Purification (Commentary)

Purification (Comment) Organism
partial Rattus norvegicus

Source Tissue

Source Tissue Comment Organism Textmining
liver
-
Cavia porcellus
-
liver
-
Rattus norvegicus
-
small intestine
-
Cavia porcellus
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3-OH-benzopyrene + NAD+
-
Rattus norvegicus ?
-
?
UDP-glucose + 2 NAD+ + H2O
-
Cavia porcellus UDP-glucuronate + 2 NADH + 2 H+
-
?
UDP-glucose + 2 NAD+ + H2O
-
Rattus norvegicus UDP-glucuronate + 2 NADH + 2 H+
-
?
UDPglucose + NAD+ + H2O
-
Cavia porcellus UDPglucuronate + NADH
-
?
UDPglucose + NAD+ + H2O
-
Rattus norvegicus UDPglucuronate + NADH
-
?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8.6
-
two pH optima, pH 8.6 and pH 9.4 Rattus norvegicus
9.4
-
two pH optima, pH 8.6 and pH 9.4 Rattus norvegicus