General Stability | Organism |
---|---|
EDTA 1 mM protects against heat denaturation at 40°C | Sus scrofa |
lyophilization destroys activity | Sus scrofa |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
p-chloromercuribenzoate | - |
Sus scrofa |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.02 | - |
NADP+ | uncoupled reaction | Sus scrofa | |
7.3 | - |
L-gulonate | - |
Sus scrofa |
Organic Solvent | Comment | Organism |
---|---|---|
Acetone | inactivates | Sus scrofa |
Ethanol | inactivates | Sus scrofa |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Sus scrofa | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Sus scrofa |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
kidney | - |
Sus scrofa | - |
Storage Stability | Organism |
---|---|
-5°C, 2 weeks | Sus scrofa |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-galacturonate + NADPH | - |
Sus scrofa | ? | - |
r | |
L-gulonate + NADP+ | - |
Sus scrofa | D-glucuronate + NADPH | - |
r | |
additional information | no reaction with gamma-lactones of the substrates | Sus scrofa | ? | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
15 min, 50% loss of activity, ammonium sulfate fraction | Sus scrofa |
50 | - |
15 min, complete inactivation, ammonium sulfate fraction | Sus scrofa |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.6 | 9.3 | - |
Sus scrofa |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
7 | - |
most stable | Sus scrofa |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NADP+ | - |
Sus scrofa | |
NADPH | - |
Sus scrofa |