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Literature summary for 1.1.1.184 extracted from

  • Hara, A.; Oritani, H.; Deyashiki, Y.; Nakayama, T.; Sawada, H.
    Activation of carbonyl reductase from pig lung by fatty acids (1992), Arch. Biochem. Biophys., 292, 548-554.
    View publication on PubMed
Search for more literature for 1.1.1.184

Activating Compound

Activating Compound Comment Organism Structure
anionic detergents e.g. SDS and sarkosyl stimulate Sus scrofa
fatty acids with carbon chain length greater than nine at pH 7.0 activate, e.g. arachidonic acid Sus scrofa

General Stability

General Stability Organism
activation by arachidonic acid leads to a decrease in thermal stability Sus scrofa

Organism

Organism UniProt Comment Textmining
Sus scrofa
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
lung
-
 Sus scrofa
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3alpha-hydroxy-5beta-androstan-17-one + NADPH
-
 Sus scrofa ?
-
 ?
4-nitroacetophenone + NADPH
-
 Sus scrofa ?
-
 ?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
additional information
-
 activation by arachidonic acid leads to a decrease in thermal stability Sus scrofa

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
additional information
-
 enzyme activation by arachidonic acid shifts pH-optimum from 5.8 to 6.5 Sus scrofa
5.8
-
-
 Sus scrofa