KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | kinetics | Thermoanaerobacter brockii |
Organic Solvent | Comment | Organism |
---|---|---|
dimethylformamide | 50% v/v, 20% remaining activity at 4°C or 25°C after 1-100 min | Thermoanaerobacter brockii |
dimethylformamide | 50% v/v, 75% remaining activity at 4°C after 100 min, 15% remaining activity after 100 min at 25°C | Saccharomyces cerevisiae |
dioxane | 50% v/v, 50% remaining activity at 4°C after 100 min, 10% remaining activity after 100 min at 25°C | Saccharomyces cerevisiae |
dioxane | 50% v/v, about 95% remaining activity at 4°C or 25°C after 1-100 min | Thermoanaerobacter brockii |
dodecane | active, from 25°C up to 75°C, 3 h, stabilization of the enzyme at elevated temperature | Saccharomyces cerevisiae |
dodecane | active, from 25°C up to 90°C, 3 h | Thermoanaerobacter brockii |
octane | active, from 25°C up to 75°C, 3 h, stabilization of the enzyme at elevated temperature | Saccharomyces cerevisiae |
octane | active, from 25°C up to 90°C, 3 h | Thermoanaerobacter brockii |
Pyridine | inactivation | Saccharomyces cerevisiae |
Pyridine | active, from 25°C up to 90°C, 3 h | Thermoanaerobacter brockii |
toluene | active, from 25°C up to 75°C, 3 h, stabilization of the enzyme at elevated temperature | Saccharomyces cerevisiae |
toluene | active, from 25°C up to 90°C, 3 h | Thermoanaerobacter brockii |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharomyces cerevisiae | - |
- |
- |
Thermoanaerobacter brockii | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
commercial preparation | - |
Saccharomyces cerevisiae | - |
commercial preparation | - |
Thermoanaerobacter brockii | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2-propanol + NAD(P)+ | - |
Saccharomyces cerevisiae | acetone + NAD(P)H | - |
? | |
2-propanol + NAD(P)+ | - |
Thermoanaerobacter brockii | acetone + NAD(P)H | - |
? | |
ethanol + NAD+ | - |
Saccharomyces cerevisiae | acetaldehyde + NADH | - |
? | |
ethanol + NAD+ | - |
Thermoanaerobacter brockii | acetaldehyde + NADH | - |
? |
Synonyms | Comment | Organism |
---|---|---|
TBADH | - |
Thermoanaerobacter brockii |
YADH | - |
Saccharomyces cerevisiae |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | - |
assay at | Saccharomyces cerevisiae |
65 | - |
assay at | Thermoanaerobacter brockii |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
stable up to, about 20% remaining activity after 3 h | Saccharomyces cerevisiae |
75 | - |
inactivation | Saccharomyces cerevisiae |
90 | - |
stable up to | Thermoanaerobacter brockii |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.8 | - |
assay at | Saccharomyces cerevisiae |
7.8 | - |
assay at | Thermoanaerobacter brockii |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NAD+ | - |
Saccharomyces cerevisiae | |
NAD+ | - |
Thermoanaerobacter brockii | |
NADP+ | - |
Saccharomyces cerevisiae | |
NADP+ | - |
Thermoanaerobacter brockii |