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(6-O-CH3-GalpA)8
?
-
-
-
-
?
(6-O-CH3-GalpA)9
?
-
best substrate
-
-
?
4-nitrophenyl alpha-D-glucopyranoside
?
-
-
-
-
?
DELTA4,5-(6-O-CH3-GalpA)4
?
-
-
-
-
?
DELTA4,5-(6-O-CH3-GalpA)5
?
-
-
-
-
?
DELTA4,5-(6-O-CH3-GalpA)6
?
-
-
-
-
?
methoxylated pectic acid
?
oat spelt xylan
?
-
-
-
-
?
partially methyl-esterified pectin
?
prepared from citrus and Aspergillus sp.
-
-
?
pectin
4,5-unsaturated oligogalacturonates
pectin
DELTA4,5-unsaturated oligosaccharides
pectin
unsaturated methyloligogalacturonates
pectin
unsaturated uronide + H2O
-
-
-
-
?
pectin with 70% methyl esterification
?
pectin with 85% methyl esterification
?
polygalacturonic acid + H2O
?
-
low activity
-
-
?
polymethyl polygalacturonate methyl glycoside
?
additional information
?
-
(6-O-CH3-GalpA)4
?
-
-
-
-
?
(6-O-CH3-GalpA)4
?
-
-
-
-
?
(6-O-CH3-GalpA)5
?
-
-
-
-
?
(6-O-CH3-GalpA)5
?
-
-
-
-
?
(6-O-CH3-GalpA)6
?
-
-
-
-
?
(6-O-CH3-GalpA)6
?
-
-
-
-
?
(6-O-CH3-GalpA)7
?
-
-
-
-
?
(6-O-CH3-GalpA)7
?
-
-
-
-
?
apple pectin
?
AY825251
-
-
-
?
apple peel
?
KC571175
-
-
-
?
apple peel
?
KC571175
-
-
-
?
citrus pectin
?
-
-
-
-
?
citrus pectin
?
-
-
-
-
?
citrus pectin
?
-
-
-
-
?
citrus pectin
?
-
citrus pectin, with 72% of methylation, best substrate
-
-
?
citrus pectin
?
-
-
-
-
?
citrus pectin
?
-
-
-
-
?
citrus pectin
?
-
-
-
-
?
citrus pectin
?
-
-
-
-
?
citrus pectin
?
-
-
-
-
?
citrus pectin
?
-
-
-
-
?
citrus pectin
?
-
-
-
-
?
citrus pectin
?
-
-
-
-
?
citrus pectin
?
-
-
-
-
?
citrus pectin
?
-
-
-
-
?
citrus pectin
?
the activity increases with the degree of esterification, best substrate shows a degree of esterification of 85%
-
-
?
citrus pectin
?
-
-
-
-
?
galacturonic acid
?
-
-
-
-
?
galacturonic acid
?
-
-
-
-
?
methoxylated pectic acid
?
Erwinia aroidea
-
-
-
-
?
methoxylated pectic acid
?
Erwinia aroidea AMS 6082
-
-
-
-
?
orange peel
?
KC571175
-
-
-
?
orange peel
?
KC571175
-
-
-
?
orange waste
?
-
under optimum conditions, the highest pectin lyase activity in the medium is with orange waste as carbon source
-
-
?
orange waste
?
-
under optimum conditions, the highest pectin lyase activity in the medium is with orange waste as carbon source
-
-
?
papaya peel
?
KC571175
-
-
-
?
papaya peel
?
KC571175
-
-
-
?
pectin
4,5-unsaturated oligogalacturonates
-
-
-
-
?
pectin
4,5-unsaturated oligogalacturonates
-
-
-
-
?
pectin
?
-
-
-
-
?
pectin
?
citrus pectin
-
-
?
pectin
?
-
highly esterified pectin, DE 94.6%
-
-
?
pectin
?
-
apple pectin
-
-
?
pectin
?
-
68% esterified
-
-
?
pectin
?
KC571175
commercial pectin, best substrate
-
-
?
pectin
?
KC571175
commercial pectin, best substrate
-
-
?
pectin
?
Erwinia aroidea
-
-
-
-
?
pectin
?
Erwinia aroidea AMS 6082
-
-
-
-
?
pectin
?
-
best substrate from citrus, acceptable substrate from apple
-
-
?
pectin
?
-
64% esterified pectin, reduced activity
-
-
?
pectin
?
-
citrus pectin, depolymerization of pectin by elimination of the 6-methyl-DELTA4,5-D-galacturonate residues
-
-
?
pectin
?
-
among pectins with different degree of substitution, the enzyme preferably hydrolyzes highly etherized substrate. The enzyme has practically no effect on completely demethylated substrate
-
-
?
pectin
?
-
among pectins with different degree of substitution, the enzyme preferably hydrolyzes highly etherized substrate. The enzyme has practically no effect on completely demethylated substrate
-
-
?
pectin
?
-
citrus pectin
-
-
?
pectin
?
-
apple pectin
-
-
?
pectin
?
-
citrus pectin
-
-
?
pectin
?
-
apple pectin
-
-
?
pectin
?
-
citrus pectin
-
-
?
pectin
?
-
citrus pectin
-
-
?
pectin
?
-
citrus pectin, depolymerization of pectin by elimination of the 6-methyl-DELTA4,5-D-galacturonate residues
-
-
?
pectin
DELTA4,5-unsaturated oligosaccharides
-
-
-
-
?
pectin
DELTA4,5-unsaturated oligosaccharides
-
citrus pectin, activity increases with increasing degree of methylation of the substrate
-
-
?
pectin
DELTA4,5-unsaturated oligosaccharides
-
citrus pectin, activity increases with increasing degree of methylation of the substrate
-
-
?
pectin
unsaturated methyloligogalacturonates
-
-
-
-
?
pectin
unsaturated methyloligogalacturonates
-
-
-
-
?
pectin
unsaturated methyloligogalacturonates
-
-
-
-
?
pectin
unsaturated methyloligogalacturonates
-
-
-
-
?
pectin
unsaturated methyloligogalacturonates
-
-
-
-
?
pectin
unsaturated methyloligogalacturonates
-
-
-
-
?
pectin
unsaturated methyloligogalacturonates
-
-
-
-
?
pectin
unsaturated methyloligogalacturonates
-
-
-
-
?
pectin
unsaturated methyloligogalacturonates
-
-
-
-
?
pectin
unsaturated methyloligogalacturonates
-
-
-
-
?
pectin
unsaturated methyloligogalacturonates
-
-
-
-
?
pectin
unsaturated methyloligogalacturonates
-
-
-
-
?
pectin
unsaturated methyloligogalacturonates
-
-
-
-
?
pectin
unsaturated methyloligogalacturonates
-
-
-
-
?
pectin
unsaturated methyloligogalacturonates
-
-
-
-
?
pectin
unsaturated methyloligogalacturonates
-
-
-
-
?
pectin
unsaturated methyloligogalacturonates
-
-
-
-
?
pectin
unsaturated methyloligogalacturonates
-
-
-
-
?
pectin
unsaturated methyloligogalacturonates
-
-
-
-
?
pectin
unsaturated methyloligogalacturonates
-
-
-
-
?
pectin
unsaturated methyloligogalacturonates
-
-
-
-
?
pectin
unsaturated methyloligogalacturonates
-
-
-
-
?
pectin
unsaturated methyloligogalacturonates
-
-
-
-
?
pectin
unsaturated methyloligogalacturonates
-
-
-
-
?
pectin 26% methylated
?
-
-
-
-
?
pectin 26% methylated
?
-
-
-
-
?
pectin 65% methylated
?
-
-
-
-
?
pectin 65% methylated
?
-
-
-
-
?
pectin 89% methylated
?
-
-
-
-
?
pectin 89% methylated
?
-
-
-
-
?
pectin with 70% methyl esterification
?
-
44% of the activity with citrus pectin
-
-
?
pectin with 70% methyl esterification
?
-
44% of the activity with citrus pectin
-
-
?
pectin with 85% methyl esterification
?
-
118% of the activity with citrus pectin
-
-
?
pectin with 85% methyl esterification
?
-
118% of the activity with citrus pectin
-
-
?
polygalacturonic acid
?
-
-
-
-
?
polygalacturonic acid
?
-
-
-
-
?
polygalacturonic acid
?
-
-
-
-
?
polygalacturonic acid
?
-
highly methylesterified, 90%
-
-
?
polymethyl polygalacturonate methyl glycoside
?
-
-
-
-
?
polymethyl polygalacturonate methyl glycoside
?
-
98% esterified
-
-
?
additional information
?
-
-
the purified enzyme shows efficacy in retting of Crotalaria juncea fibers
-
-
?
additional information
?
-
-
the purified enzyme shows efficacy in retting of Crotalaria juncea fibers
-
-
?
additional information
?
-
-
the enzyme is able to macerate parenchymateous tissues, in which onion tissue is the most susceptible to be attacked by the enzyme
-
-
?
additional information
?
-
-
no activity with polygalacturonic acid, acts antagonistic to pectinesterase, EC 3.1.1.11
-
-
?
additional information
?
-
-
Pel1 enhances the reconstituted expansin-induced extension of the apical (elongating) segments of cucumber hypocotyls
-
-
?
additional information
?
-
-
no activity with polygalacturonic acid, acts antagonistic to pectinesterase, EC 3.1.1.11
-
-
?
additional information
?
-
pH driven conformational changes of the enzyme, wild-type and mutants
-
-
?
additional information
?
-
-
pH driven conformational changes of the enzyme, wild-type and mutants
-
-
?
additional information
?
-
-
substrate specificity, activity increases with increasing length of the substrate up to polymerization degree of 8 monomers, enzyme is very specific for fully methyl-esterified oligogalacturonides, removal of the methyl-ester or changing the type of ester, e.g. ethyl esterification, or transamidation result in almost complete loss of activity, enzyme is capable of cleaving the bond between a methyl-esterified and a non-esterified galacturonic acid residue, where the newly formed DELTA4,5 unsaturated non-reducing end residue always contains a methyl-ester, product determination by mass spectrometry
-
-
?
additional information
?
-
-
substrate specificity, activity increases with increasing length of the substrate up to polymerization degree of 8 monomers, enzyme is very specific for fully methyl-esterified oligogalacturonides, removal of the methyl-ester or changing the type of ester, e.g. ethyl esterification, or transamidation result in almost complete loss of activity, enzyme is capable of cleaving the bond between a methyl-esterified and a non-esterified galacturonic acid residue, where the newly formed DELTA4,5 unsaturated non-reducing end residue always contains a methyl-ester, product determination by mass spectrometry
-
-
?
additional information
?
-
-
pectinlyase breaks the glycosidic linkages at C-4 and simultaneously eliminates H from C-5, producing a 4,5-unsatured galacturonic acid group
-
-
?
additional information
?
-
-
pectin lyase shows retting ability for natural fibers of Cannabis sativa and Linum usitatissimum
-
-
?
additional information
?
-
-
pectin lyase shows retting ability for natural fibers of Cannabis sativa and Linum usitatissimum
-
-
?
additional information
?
-
KC571175
activity on substrates in decreasing order: pectin, orange peel, apple peel, papaya peel
-
-
?
additional information
?
-
KC571175
activity on substrates in decreasing order: pectin, orange peel, apple peel, papaya peel
-
-
?
additional information
?
-
-
Pel1 alone and Pel1 plus alpha-expansin cause 0.3% and 0.6% swelling of cotton fibers, respectively
-
-
?
additional information
?
-
Erwinia aroidea
-
apple juice clarifying activity
-
-
?
additional information
?
-
Erwinia aroidea
-
induced by nalidixic acid
-
-
?
additional information
?
-
Erwinia aroidea AMS 6082
-
apple juice clarifying activity
-
-
?
additional information
?
-
Erwinia aroidea AMS 6082
-
induced by nalidixic acid
-
-
?
additional information
?
-
-
enzyme activity leads to maceration of plant tissue by lysis of intercellular tissue
-
-
?
additional information
?
-
-
additional enzyme activities contained in the partially purified enzyme preparation, overview
-
-
?
additional information
?
-
-
enzyme is involved in cell wall degradation in plants, possible existence of a regulation system for enzyme production in addition to regulation system by recA, rdgA, and rdgB genes
-
-
?
additional information
?
-
-
the enzyme is capable of macerating potato and cucumber tissues
-
-
?
additional information
?
-
-
constitutive enzyme, probably involved in the soft rot disease caused by Pseudomonas fluorescens
-
-
?
additional information
?
-
-
constitutive enzyme, probably involved in the soft rot disease caused by Pseudomonas fluorescens
-
-
?
additional information
?
-
-
enzyme binds DNA
-
-
?
additional information
?
-
enzyme is active on highly esterified pectin, and decreases 40% the viscosity of pectin with a degree of esterification of 85%. The enzyme shows no activity on polygalacturonic acid and pectin from citrus fruit which is 8% esterified
-
-
?
additional information
?
-
-
enzyme is active on highly esterified pectin, and decreases 40% the viscosity of pectin with a degree of esterification of 85%. The enzyme shows no activity on polygalacturonic acid and pectin from citrus fruit which is 8% esterified
-
-
?
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Wijesundera, R.L.C.; Bailey, J.A.; Byrde, R.J.W.
Production of pectin lyase by Colletotrichum lindemuthianum in culture and in infected bean (Phaseolus vulgaris) tissue
J. Gen. Microbiol.
130
285-290
1984
Colletotrichum lindemuthianum
-
brenda
Silley, P.
The production and properties of a crude pectin lyase from Lachnospira multiparus
Lett. Appl. Microbiol.
2
29-31
1986
Lachnospira multipara, Lachnospira multipara 2389
-
brenda
Schlemmer, A.F.; Ware, C.F.; Keen, N.T.
Purification and characterization of a pectin lyase produced by Pseudomonas fluorescens W51
J. Bacteriol.
169
4493-4498
1987
Pseudomonas fluorescens, Pseudomonas fluorescens W51
brenda
Sone, H.; Sugiura, J.; Itoh, Y.; Izaki, K.; Takahshi, H.
Production and properties of pectin lyase in Pseudomonas marginalis induced by mitomycin C
Agric. Biol. Chem.
52
3205-3207
1988
Pseudomonas marginalis, Pseudomonas marginalis N-6031
-
brenda
Szajer, I.; Szajer, C.
Pectin lyase of Penicillium paxilli
Biotechnol. Lett.
4
549-552
1982
Penicillium paxilli
-
brenda
Itoh, Y.; Sugiura, J.; Izaki, K.; Takahashi, H.
Enzymological and immunological properties of pectin lyases from bacteriocinogenic strains of Erwinia carotovora
Agric. Biol. Chem.
46
199-205
1982
Pectobacterium carotovorum
-
brenda
Bugbee, W.M.
Purification and characteristics of pectin lyase from Rhizoctonia solani
Physiol. Mol. Plant Pathol.
36
15-25
1990
Rhizoctonia solani
brenda
Ishii, S.; Yokotsuka, T.
Purification and properties of pectin lyase from Aspergillus japonicus
Agric. Biol. Chem.
39
313-321
1975
Aspergillus japonicus
-
brenda
Kamimiya, S.; Nishiya, T.; Izaki, K.; Takahashi, H.
Purification and properties of a pectin trans-eliminase in Erwinia aroideae formed in the presence of naldixic acid
Agric. Biol. Chem.
38
1071-1078
1974
Erwinia aroidea, Erwinia aroidea AMS 6082
-
brenda
Ishii, S.; Yokotsuka, T.
Purification and properties of pectin trans-eliminase from Aspergillus sojae
Agric. Biol. Chem.
36
146-153
1972
Aspergillus sojae
-
brenda
Van Houdenhoven, F.E.A.
Studies on pectin lyase
Mededelingen Landbouwhogeschool, Communications Agricultural University
75-13
1-100
1975
Aspergillus niger
-
brenda
Dinnella, C.; Lanzarini, G.; Ercolessi, P.
Preparation and properties of an immobilized soluble-insoluble pectinlyase
Process Biochem.
30
151-157
1995
Aspergillus japonicus
-
brenda
Mayans, O.; Scott., M.; Connerton, I.; Gravesen, T.; Benen, J.; Visser, J.; Pickersgill, R.; Jenkins, J.
Two crystal structures of pectin lyase A from Aspergillus reveal a pH driven conformational change and striking divergence in the substrate-binding clefts of pectin and pectate lyases
Structure
5
677-689
1997
Aspergillus niger
brenda
Nikaidou, N.; Naganuma, T.; Kamio, Y.; Izaki, K.
Production, purification, and properties of a pectin lyase from Pseudomonas marginalis N6301
Biosci. Biotechnol. Biochem.
59
323-324
1995
Pseudomonas marginalis, Pseudomonas marginalis N-6031
-
brenda
Silva, D.O.; Attwood, M.M.; Tempest, D.W.
Partial purification and properties of pectin lyase from Penicillium expansum
World J. Microbiol. Biotechnol.
9
574-578
1993
Penicillium expansum
brenda
Alana, A.; Llama, M.J.; Serra, J.L.
Purification and some properties of the pectin lyase from Penicillium italicum
FEBS Lett.
280
335-340
1991
Penicillium italicum, Penicillium italicum CECT 2294
brenda
Jong-Chon, K.; Kim, H.Y.; Choi, Y.J.
Production and characterization of acid-stable pectin lyase from Bacillus sp. PN33
J. Microbiol. Biotechnol.
8
353-360
1998
Bacillus sp. (in: Bacteria), Bacillus sp. (in: Bacteria) PN33
-
brenda
Guevara, M.A.; Gonzalez-Jaen, M.T.; Estevez, P.
Pectin lyase from Fusarium oxysporum f. sp. radicis lycopersici: purification and characterization
Prog. Biotechnol.
14
747-760
1996
Fusarium oxysporum
-
brenda
Kester, H.C.M.; Visser, J.
Purification and characterization of pectin lyase B, a novel pectinolytic enzyme from Aspergillus niger
FEMS Microbiol. Lett.
120
63-68
1994
Aspergillus niger
-
brenda
Hanisch, W.H.; Rickard, P.A.D.; Nyo, S.
Poly(methoxygalacturonide) lyase immobilized via titanium onto solid supports
Biotechnol. Bioeng.
20
95-106
1978
Aspergillus niger
-
brenda
Lim, J.Y.; Fujio, Y.; Ueda, S.
Purification and characterization of pectinesterase and pectin lyase from Aspergillus oryzae A-3
J. Appl. Biochem.
5
91-98
1983
Aspergillus oryzae, Aspergillus oryzae A-3
-
brenda
Semenova, M.V.; Grishutin, S.G.; Gusakov, A.V.; Okunev, O.N.; Sinitsyn, A.P.
Isolation and properties of pectinases from the fungus Aspergillus japonicus
Biochemistry (Moscow)
68
559-569
2003
Aspergillus japonicus, Aspergillus japonicus mutant
brenda
Afifi, A.F.; Fawzi, E.M.; Foaad, M.A.
Purification and characterization of a pectin lyase produced by Curvularia inaequalis NRRL 13884 on orange peels waste, solid state culture
Ann. Microbiol.
52
287-297
2002
Curvularia inaequalis, Curvularia inaequalis NRRL 13884
brenda
Baracat-Pereira, M.C.; Coelho, J.L.C.; Minussi, R.C.; Chaves-Alves, V.M.; Brandao, R.L.; Silva, D.O.
Cyclic AMP and low molecular weight effector(s) present in yeast extract are involved in pectin lyase production by Penicillium griseoroseum cultured on sucrose
Appl. Biochem. Biotechnol.
76
129-141
1999
Penicillium griseoroseum
brenda
Naidu, G.S.N.; Panda, T.
Studies on pH and thermal deactivation of pectolytic enzymes from Aspergillus niger
Biochem. Eng. J.
16
57-67
2003
Aspergillus niger
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Characterization of Cell Wall Degrading Enzymes of Thanatephorus cucumeris
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Isolation and characterization of extracellular pectin lyase from Penicillium canescens
Biokhimiya
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Purification and characterization of the pectin lyase secreted within the macerating fluid of Rhizopus oryzae (Went & Prinsen Geerlings) grown on orange peel
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Separation and utilization of pectin lyase from commercial pectic enzyme via highly methoxylated cross-linked alcohol-insoluble solid chromatography for wine methanol reduction
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Intraspecific variation among three isolates of Syncephalastrum racemosum in production of pectin lyases
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Purification and characterization of pectin lyase produced by Aspergillus terricola and its application in retting of natural fibers
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Binding sequences for RdgB, a DNA damage-responsive transcriptional activator, and temperature-dependent expression of bacteriocin and pectin lyase genes in Pectobacterium carotovorum subsp. carotovorum
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Purification and characterization of an alkaline pectin lyase from Aspergillus flavus
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Implication of Bacillus sp. in the production of pectinolytic enzymes during cocoa fermentation
World J. Microbiol. Biotechnol.
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Purification and characterization of the pectin lyase and protease produced by Penicillium velutinum grown on Eichhornia crassipes under solid state fermentation
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Pectin lyase from Aspergillus giganteus: Comparative study of productivity of submerged fermentation on citrus pectin and orange waste
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Aspergillus giganteus, Aspergillus giganteus CCT 3232
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Purification and characterization of pectin lyase secreted by Penicillium citrinum
Biochemistry (Moscow)
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Penicillium citrinum, Penicillium citrinum MTCC 8897
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Pectin lyase: A review
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Pectin lyase from Aspergillus giganteus: comparative study of productivity of submerged fermentation on citrus pectin and orange waste
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Aspergillus giganteus
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Nadaroglu, H.; Taskin, E.; Adiguezel, A.; Guelluece, M.; Demir, N.
Production of a novel pectin lyase from Bacillus pumilus (P9), purification and characterisation and fruit juice application
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Bacillus pumilus, Bacillus pumilus P9
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Li, Z.; Bai, Z.; Zhang, B.; Li, B.; Jin, B.; Zhang, M.; Lin, F.; Zhang, H.
Purification and characterization of alkaline pectin lyase from a newly isolated Bacillus clausii and its application in elicitation of plant disease resistance
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Alkalihalobacillus clausii (AY825251), Alkalihalobacillus clausii
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Lara-Marquez, A.; Zavala-Paramo, M.G.; Lopez-Romero, E.; Calderon-Cortes, N.; Lopez-Gomez, R.; Conejo-Saucedo, U.; Cano-Camacho, H.
Cloning and characterization of a pectin lyase gene from Colletotrichum lindemuthianum and comparative phylogenetic/structural analyses with genes from phytopathogenic and saprophytic/opportunistic microorganisms
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Screening and optimization of pectin lyase and polygalacturonase activity from ginseng pathogen Cylindrocarpon destructans
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Ilyonectria destructans
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Amid, M.; Manap, M.Y.; Zohdi, N.
Purification and characterisation of thermo-alkaline pectinase enzyme from Hylocereus polyrhizus
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Hylocereus polyrhizus
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Heterologous expression of a Penicillium purpurogenum pectin lyase in Pichia pastoris and its characterization
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Talaromyces purpureogenus (R9XVW6), Talaromyces purpureogenus
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Characterization of a neutral pectin lyase produced by Oidiodendron echinulatum MTCC 1356 in solid state fermentation
J. Basic Microbiol.
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Oidiodendron echinulatum, Oidiodendron echinulatum MTCC 1356
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Colombo, L.T.; Rosa, J.C.; Braganca, C.R.; Ignacchiti, R.P.; Alvim, M.C.; Silveira, W.B.; de Queiroz, M.V.; Bazzolli, D.M.; Passos, F.M.
Construction of a Kluyveromyces lactis ku80- host strain for recombinant protein production: extracellular secretion of pectin lyase and a streptavidin-pectin lyase chimera
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Penicillium griseoroseum (Q8NKE4)
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The pectin lyases in Arabidopsis thaliana: evolution, selection and expression profiles
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Arabidopsis thaliana
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Yadav, S.; Dubey, A.K.; Anand, G.; Yadav, D.
Purification and characterization of pectin lyase secreted by Aspergillus flavus MTCC 10938
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Aspergillus flavus, Aspergillus flavus MTCC 10938
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Production of pectinolytic enzymes pectinase and pectin lyase by Bacillus subtilis SAV-21 in solid state fermentation
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Poturcu, K.; Ozmen, I.; Biyik, H.
Characterization of an alkaline thermostable pectin lyase from newly isolated Aspergillus niger _WHAK1 and its application on fruit juice clarification
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Aspergillus niger, Aspergillus niger WHAK1
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Yadav, S.; Maurya, S.; Anand, G.; Dwivedi, R.; Yadav, D.
Purification and characterization of a highly alkaline pectin lyase from Fusarium lateritum MTCC 8794
Biologia
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Fusarium lateritium, Fusarium lateritium MTCC 8794
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Bibi, F.; Irshad, M.; Anwar, Z.; Bhatti, K.; Raza, A.
Improved catalytic functionalities of purified pristine and chitosan-immobilized polygalacturonase, and pectin lyase
Chem. Eng. Res. Des.
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Neurospora crassa
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Pili, J.; Danielli, A.; Nyari, N.L.; Zeni, J.; Cansian, R.L.; Backes, G.T.; Valduga, E.
Biotechnological potential of agro-industrial waste in the synthesis of pectin lyase from Aspergillus brasiliensis
Food Sci. Technol. Int.
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Aspergillus brasiliensis
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Hadj Sassi, A.; Trigui-Lahiani, H.; Abdeljalil, S.; Gargouri, A.
Enhancement of solubility, purification and inclusion-bodies-refolding of an active pectin lyase from Penicillium occitanis expressed in Escherichia coli
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Penicillium sp. 'occitanis' (Q0PH38), Penicillium sp. 'occitanis'
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Characterization of pectin lyase and polygalacturonase from novel Bacillus cereus GS-2 isolated from Chittoor and Vellore fruit industrial dump sites by SEM, 16SrRNA sequencing, ion-exchange, SDS and HPLC analysis
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An acidic pectin lyase from Aspergillus niger with favourable efficiency in fruit juice clarification
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