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The expected taxonomic range for this enzyme is: Saccharomyces cerevisiae
Synonyms
4-hydroxy-3-hexanone aldolase, synthase, propioin,
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4-hydroxy-3-hexanone aldolase
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synthase, propioin
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4-hydroxy-3-hexanone = 2 propanal
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reversal of an aldol condensation
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4-hydroxy-3-hexanone propanal-lyase (propanal-forming)
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propanal + propanal
4-hydroxy-3-hexanone
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propionaldehyde + propionaldehyde
propioin
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propionaldehyde + propionaldehyde
propioin
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thiamine diphosphate
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10% stimulation at 0.16 mM, 65% stimulation at 0.4 mM
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Ca2+
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23% stimulation at 0.32 mM
Fe2+
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58% stimulation at 0.08 mM, 145% stimulation at 0.16 mM
Mg2+
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37% stimulation at 0.08 mM, 47% stimulation at 0.16 mM
Mn2+
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55% stimulation at 0.5 mM, 125% stimulation at 1.6 mM
Na+
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12% stimulation at 0.16 mM
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(CH3COO)2Pb
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44% inhibition at 1.08 mM, complete inhibition at 32 mM
(NH4)2SO4
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62% inhibition at 80.6 mM, complete inhibition at 806 mM
AgNO3
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5% inhibition at 0.32 mM, complete inhibition at 3.2 mM
Cu2+
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73% inhibition at 0.81 mM, complete inhibition at 8.06 mM
EDTA
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5% inhibition at 0.24 mM, 45% inhibition at 9.68 mM
Fe3+
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23% inhibition at 0.16 mM, complete inhibition at 32 mM
Hg2+
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86% inhibition at 1.08 mM, complete inhibition at 10.8 mM
iodoacetic acid
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68% inhibition at 16 mM, complete inhibition at 35 mM
Na2SO4
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38% inhibition at 0.16 mM, 57% inhibition at 0.86 mM
NH4Cl
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21% inhibition at 1.7 mM, complete inhibition at 968 mM
Sn2+
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47% inhibition at 8.69 mM, complete inhibition at 16 mM
Zn2+
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63% inhibition at 1.08 mM, complete inhibition at 16 mM
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2-mercaptoethanol
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stimulation at 3.05 and 6.1 mM
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6 - 10
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18% activity t pH 6, 30% activity at pH 10
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baker's yeast
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brenda
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96000
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equilibrium centrifugation
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3
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complete inactivation
648385
7 - 8
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most stable
648385
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30 - 45
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5 min, pH 6.8, about 90% of maximum activity
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5 min, pH 6.8, about 40% of maximum activity
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5 min, pH 6.8, about 5% of maximum activity
60
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5 min, pH 6.8, complete inactivation
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Morimoto, S.; Azuma, K.; Oshima, T.; Sakamoto, M.
Purification and properties of a new enzyme, propioin synthase in baker's yeast which forms propioin from propionaldehyde
J. Ferment. Technol.
66
7-12
1988
Saccharomyces cerevisiae
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brenda
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