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2-O-alpha-maltosylglucose + H2O
?
-
-
-
-
?
4-nitrophenyl-alpha-D-maltohexaoside + H2O
4-nitrophenol + maltohexaose
4-nitrophenyl-alpha-D-maltopentaoside + H2O
4-nitrophenol + alpha-D-maltopentaoside
-
-
-
-
?
4-O-alpha-D-glucosylsucrose + H2O
?
-
-
-
-
?
6-O-alpha-D-glucosyl-alpha-cyclodextrin + H2O
isomaltooligosaccharides
branched cyclodextrin
-
-
?
6-O-alpha-D-glucosyl-beta-cyclodextrin + H2O
isomaltooligosaccharides
branched cyclodextrin
-
-
?
6-O-alpha-D-maltosyl-beta-cyclodextrin + H2O
isomaltooligosaccharides
branched cyclodextrin
-
-
?
acarbose + H2O
acarviosine-glucose + alpha-D-glucose
-
-
-
-
?
acarbose + H2O
D-glucose + maltose + ?
-
-
-
?
alpha-cyclodextrin
maltotriose + maltose + glucose
alpha-cyclodextrin + H2O
?
alpha-cyclodextrin + H2O
D-glucose + maltose
alpha-cyclodextrin + H2O
glucose + maltose + maltotriose
alpha-cyclodextrin + H2O
isomaltooligosaccharides
alpha-cyclodextrin + H2O
linear maltodextrins
alpha-cyclodextrin + H2O
maltohexaose
-
highest activity. The enzyme shows strongest preference towards alpha-and beta-cyclodextrin
-
-
?
alpha-cyclodextrin + H2O
maltooligosaccharides
alpha-cyclodextrin + H2O
maltose + D-glucose
alpha-cyclodextrin + H2O
maltose + glucose
alpha-cyclodextrin + H2O
maltose + maltotriose
alpha-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
amylopectin + H2O
?
-
-
-
-
?
amylopectin + H2O
maltose + ?
amylose + H2O
alpha-D-glucose + maltose
amylose + H2O
maltose + glucose
-
CDase I-5 shows high preference towards amylose
major hydrolysis products
-
?
beta-cyclodextrin + H2O
?
beta-cyclodextrin + H2O
D-glucose + ?
beta-cyclodextrin is the most active substrate
-
-
?
beta-cyclodextrin + H2O
D-glucose + maltose
beta-cyclodextrin + H2O
glucose + maltose + long chain linear oligomers
beta-cyclodextrin + H2O
glucose + maltose + maltotriose + maltotetraose
beta-cyclodextrin + H2O
maltoheptaose
-
strongest preference towards alpha-and beta-cyclodextrin
-
-
?
beta-cyclodextrin + H2O
maltooligosaccharides
beta-cyclodextrin + H2O
maltose + D-glucose
beta-cyclodextrin + H2O
maltose + glucose
beta-cyclodextrin + H2O
maltose + maltotriose
beta-cyclodextrin + H2O
maltose + maltotriose + maltotetraose + maltopentaose + maltoheptaose + glucose
beta-cyclodextrin + H2O
panose + maltoheptaose
-
cyclomaltodextrinase activity
-
-
?
beta-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
branched cyclodextrins + H2O
glucose + maltose
-
-
-
?
cyclodextrin + H2O
glucose + ?
cyclodextrin + H2O
panose + maltoheptaose
cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
cyclomaltodextrin + H2O
linear maltodextrin
cyclomaltodextrin + H2O
maltodextrin
cyclomaltodextrin + H2O
maltooligosaccharide
cyclomaltodextrins + H2O
linear maltodextrins
cyclomaltoheptaose + H2O
?
cyclomaltohexaose + H2O
?
-
-
-
-
?
G1-alpha-cyclodextrin + H2O
D-glucose + maltose
-
24% of the activity with beta-cyclodextrin
main products
-
?
G1-beta-cyclodextrin + H2O
D-glucose + maltose
-
32% of the activity with beta-cyclodextrin
main products
-
?
G2-alpha-cyclodextrin + H2O
D-glucose + maltose
-
19% of the activity with beta-cyclodextrin
main products
-
?
G2-beta-cyclodextrin + H2O
D-glucose + maltose
-
30% of the activity with beta-cyclodextrin
main products
-
?
gamma-cyclodextrin + H2O
?
gamma-cyclodextrin + H2O
D-glucose + ?
hydrolyzing activity is about 20% compared to the activity with beta-cyclodextrin
-
-
?
gamma-cyclodextrin + H2O
D-glucose + maltose
gamma-cyclodextrin + H2O
glucose + maltose + maltotriose + maltotetraose + maltopentaose + maltohexaose + maltoheptaose + maltooctaose
gamma-cyclodextrin + H2O
maltooctaose
-
-
-
-
?
gamma-cyclodextrin + H2O
maltooctaose + ?
gamma-cyclodextrin + H2O
maltooligosaccharides
gamma-cyclodextrin + H2O
maltose + D-glucose
gamma-cyclodextrin + H2O
maltose + glucose
gamma-cyclodextrin + H2O
maltose + maltotriose
gamma-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
glucosyl-alpha-cyclodextrin + H2O
6,3-O-alpha-D-glucosylmaltohexaose
glucosyl-beta-cyclodextrin + H2O
6,4-O-alpha-D-glucosylmaltoheptaose
glycogen + H2O
?
-
relative rate of hydrolysis 0,1%
-
-
?
hydroxyethyl-beta-cyclodextrin + H2O
?
-
-
-
-
?
hydroxypropyl-beta-cyclodextrin + H2O
?
-
-
-
-
?
linear maltodextrins + H2O
alpha-D-glucose + maltose
linear maltoheptaose + H2O
alpha-D-glucose + maltose
-
-
-
-
?
linear maltohexaose + H2O
alpha-D-glucose + maltose
-
-
-
-
?
linear maltooctaose + H2O
alpha-D-glucose + maltose
-
-
-
-
?
maltodextrin + H2O
maltose
-
-
-
-
?
maltodextrins + H2O
maltose + glucose
maltoheptaose + H2O
D-glucose + maltose + ?
maltoheptaose + H2O
maltose + D-glucose + ?
maltoheptaose + H2O
maltotetraose + maltotriose
-
-
-
-
?
maltohexaose + H2O
D-glucose + maltose + ?
maltohexaose + H2O
maltose + D-glucose + ?
-
14% of the activity with gamma-cyclodextrin
-
-
?
maltohexaose + H2O
maltotetraose + maltose
maltooctaose + H2O
maltohexaose + maltose
maltooligosaccharides + H2O
D-glucose + ?
maltooligosaccharides + H2O
maltotriose + maltotetraose
-
alpha-amylase activity
main products
-
?
maltopentaose + H2O
D-glucose + maltose + ?
maltopentaose + H2O
maltose + D-glucose + ?
-
11% of the activity with gamma-cyclodextrin
-
-
?
maltopentaose + H2O
maltose + maltotriose
maltosyl-alpha-cyclodextrin + H2O
6,3-O-alpha-D-maltosylmaltohexaose
maltosyl-beta-cyclodextrin
6,4-O-alpha-D-maltosylmaltoheptaose
maltotetraose + H2O
2 D-glucose + maltose
maltotetraose + H2O
2 maltose
maltotetraose + H2O
maltose + 2 D-glucose
maltotriitol + H2O
?
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
methyl-beta-cyclodextrin + H2O
?
-
-
-
-
?
p-nitrophenyl-D-maltopentaoside + H2O
p-nitrophenol + maltopentaose
-
-
-
-
?
phenyl alpha-maltoside + H2O
?
-
-
-
-
?
pullulan + H2O
branched pullulan tetrasaccharide
-
substrate is a linear polysaccharide composed of maltotriose units linked by alpha-1,6-bonds, low activity
main products
-
?
pullulan + H2O
D-glucose + ?
hydrolyzing activity is about 20% compared to the activity with beta-cyclodextrin
-
-
?
pullulan + H2O
glucose + panose + isopanose + large saccharides containing alpha 1,6-glucosidic bonds
pullulan + H2O
maltotriose + ?
pullulan + H2O
panose + ?
pullulan + H2O
panose + beta-cyclodextrin
-
-
-
-
?
pullulan + H2O
panose + maltoheptaose
-
cyclomaltodextrinase activity
-
-
?
pullulan + H2O
panose + maltose
pullulan + H2O
panose + maltose + glucose
starch + H2O
alpha-D-glucose + maltose
starch + H2O
D-glucose + ?
starch + H2O
glucose + maltose
starch + H2O
maltooligosaccharides
starch + H2O
maltotriose + maltotetraose
-
alpha-amylase activity, preferred substrate
main products
-
?
amylopectin + H2O
D-glucose + ?
4-nitrophenyl-alpha-D-maltohexaoside + H2O
4-nitrophenol + maltohexaose
-
-
-
?
4-nitrophenyl-alpha-D-maltohexaoside + H2O
4-nitrophenol + maltohexaose
-
-
-
?
acarbose + H2O
?
-
pseudotetrasaccharide inhibitor of glucosidases and alpha-amylases, binding the active sites of the enzyme
-
-
?
acarbose + H2O
?
-
substrate is a pseudotetrasaccharide and potent inhibitor of glucosidases
-
-
?
acarbose + H2O
?
-
pseudotetrasaccharide inhibitor of glucosidases and alpha-amylases, binding the active sites of the enzyme
-
-
?
acarbose + H2O
?
-
the substrate is a potent inhibitor of alpha-amylases, cyclomaltodextrinase activity
-
-
?
acarbose + H2O
?
-
substrate is a pseudotetrasaccharide and potent inhibitor of glucosidases
-
-
?
acarbose + H2O
?
-
substrate is a pseudotetrasaccharide and potent inhibitor of glucosidases
-
-
?
alpha-cyclodextrin
maltotriose + maltose + glucose
-
-
-
?
alpha-cyclodextrin
maltotriose + maltose + glucose
-
-
-
?
alpha-cyclodextrin + H2O
?
-
-
-
?
alpha-cyclodextrin + H2O
?
-
-
-
-
?
alpha-cyclodextrin + H2O
?
-
-
-
-
?
alpha-cyclodextrin + H2O
?
-
cyclomaltodextrinase activity
-
-
?
alpha-cyclodextrin + H2O
D-glucose + maltose
preferred substrate. As compared with the dimer protein, the monomeric enzyme retains only 23% of the specific activity
+ maltotriose + maltotetraose + maltoheptaose at lower amounts
-
?
alpha-cyclodextrin + H2O
D-glucose + maltose
-
-
-
-
?
alpha-cyclodextrin + H2O
D-glucose + maltose
-
53% of the activity with beta-cyclodextrin
main products
-
?
alpha-cyclodextrin + H2O
D-glucose + maltose
-
57% of the activity with beta-cyclodextrin
+ less amounts of maltotriose and maltotetraose
-
?
alpha-cyclodextrin + H2O
glucose + maltose + maltotriose
-
-
-
-
?
alpha-cyclodextrin + H2O
glucose + maltose + maltotriose
-
-
-
?
alpha-cyclodextrin + H2O
glucose + maltose + maltotriose
-
-
-
?
alpha-cyclodextrin + H2O
glucose + maltose + maltotriose
-
-
-
?
alpha-cyclodextrin + H2O
isomaltooligosaccharides
-
mainly D-glucose and maltose
-
?
alpha-cyclodextrin + H2O
isomaltooligosaccharides
-
mainly D-glucose and maltose
-
?
alpha-cyclodextrin + H2O
linear maltodextrins
-
-
-
?
alpha-cyclodextrin + H2O
linear maltodextrins
-
-
-
?
alpha-cyclodextrin + H2O
maltooligosaccharides
-
-
maltohexaose, maltoheptaose, maltooctaose
-
?
alpha-cyclodextrin + H2O
maltooligosaccharides
-
-
maltohexaose, maltoheptaose, maltooctaose
-
?
alpha-cyclodextrin + H2O
maltooligosaccharides
-
-
maltohexaose, maltoheptaose, maltooctaose
-
?
alpha-cyclodextrin + H2O
maltose + D-glucose
-
-
-
-
?
alpha-cyclodextrin + H2O
maltose + D-glucose
-
-
-
-
?
alpha-cyclodextrin + H2O
maltose + D-glucose
-
-
-
-
?
alpha-cyclodextrin + H2O
maltose + D-glucose
-
-
-
-
?
alpha-cyclodextrin + H2O
maltose + D-glucose
-
-
-
-
?
alpha-cyclodextrin + H2O
maltose + D-glucose
-
-
-
-
?
alpha-cyclodextrin + H2O
maltose + D-glucose
-
-
-
-
?
alpha-cyclodextrin + H2O
maltose + D-glucose
-
65% of the activity with gamma-cyclodextrin
-
-
?
alpha-cyclodextrin + H2O
maltose + D-glucose
-
65% of the activity with gamma-cyclodextrin
-
-
?
alpha-cyclodextrin + H2O
maltose + D-glucose
-
-
-
-
?
alpha-cyclodextrin + H2O
maltose + D-glucose
-
-
-
-
?
alpha-cyclodextrin + H2O
maltose + D-glucose
-
-
-
-
?
alpha-cyclodextrin + H2O
maltose + D-glucose
-
-
-
-
?
alpha-cyclodextrin + H2O
maltose + glucose
-
-
in an approximate molar ratio of 2 to 1, the intermediate products are analysed using a pulsed amperometric detector for on-line measurements and real-time sampling
-
?
alpha-cyclodextrin + H2O
maltose + glucose
-
-
-
?
alpha-cyclodextrin + H2O
maltose + glucose
-
-
in an approximate molar ratio of 2 to 1, the intermediate products are analysed using a pulsed amperometric detector for on-line measurements and real-time sampling
-
?
alpha-cyclodextrin + H2O
maltose + maltotriose
-
-
-
-
?
alpha-cyclodextrin + H2O
maltose + maltotriose
-
-
-
-
?
alpha-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
alpha-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
-
-
-
?
alpha-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
alpha-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
-
-
-
?
alpha-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
alpha-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
-
-
?
alpha-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
alpha-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
alpha-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
alpha-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
-
-
-
?
alpha-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
alpha-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
-
-
-
?
alpha-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
-
-
-
?
alpha-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
alpha-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
alpha-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
55% of the activity with beta-cyclomaltodextrin
-
-
?
alpha-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
55% of the activity with beta-cyclomaltodextrin
-
-
?
alpha-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
alpha-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
alpha-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
alpha-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
alpha-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
amylopectin + H2O
maltose + ?
-
-
degraded slowly by cleavage of maltose units from the nonreducing ends
?
amylopectin + H2O
maltose + ?
-
-
-
-
?
amylopectin + H2O
maltose + ?
-
-
-
-
?
amylopectin + H2O
maltose + ?
-
rate of hydrolysis less than 5% of the rate of alpha-cyclodextrin hydrolysis
-
-
?
amylose + H2O
?
-
-
-
?
amylose + H2O
?
-
12%
-
-
?
amylose + H2O
?
-
-
-
-
?
amylose + H2O
?
-
-
-
-
?
amylose + H2O
?
-
-
-
-
?
amylose + H2O
?
-
less than 5% of the rate of alpha-cyclodextrin hydrolysis
-
-
?
amylose + H2O
?
-
53% hydrolysis
-
-
?
amylose + H2O
?
-
53% hydrolysis
-
-
?
amylose + H2O
alpha-D-glucose + maltose
-
-
-
-
?
amylose + H2O
alpha-D-glucose + maltose
-
-
-
-
?
beta-cyclodextrin + H2O
?
-
-
-
-
?
beta-cyclodextrin + H2O
?
-
-
-
-
?
beta-cyclodextrin + H2O
?
-
-
-
-
?
beta-cyclodextrin + H2O
?
-
-
-
?
beta-cyclodextrin + H2O
?
-
best substrate
-
-
?
beta-cyclodextrin + H2O
?
-
best substrate
-
-
?
beta-cyclodextrin + H2O
?
-
-
-
?
beta-cyclodextrin + H2O
?
-
wild-type enzyme and mutant enzymes G415E, H414N/G415E and H414N hydrolyze beta-cyclodextrin intp maltoheptaose as the major product plus several small maltooligosaccharides
-
-
?
beta-cyclodextrin + H2O
D-glucose + maltose
-
+ maltotriose + maltotetraose + maltoheptaose at lower amounts
-
?
beta-cyclodextrin + H2O
D-glucose + maltose
-
preferred substrate
-
-
?
beta-cyclodextrin + H2O
D-glucose + maltose
100% activity
-
-
?
beta-cyclodextrin + H2O
D-glucose + maltose
-
-
main products
-
?
beta-cyclodextrin + H2O
D-glucose + maltose
-
-
+ less amounts of maltotriose and maltotetraose
-
?
beta-cyclodextrin + H2O
glucose + maltose + long chain linear oligomers
-
-
-
?
beta-cyclodextrin + H2O
glucose + maltose + long chain linear oligomers
-
-
-
-
?
beta-cyclodextrin + H2O
glucose + maltose + long chain linear oligomers
-
-
-
?
beta-cyclodextrin + H2O
glucose + maltose + long chain linear oligomers
-
-
-
-
?
beta-cyclodextrin + H2O
glucose + maltose + maltotriose + maltotetraose
-
-
-
?
beta-cyclodextrin + H2O
glucose + maltose + maltotriose + maltotetraose
-
-
-
?
beta-cyclodextrin + H2O
glucose + maltose + maltotriose + maltotetraose
-
-
-
?
beta-cyclodextrin + H2O
maltooligosaccharides
-
-
maltohexaose, maltoheptaose, maltooctaose
-
?
beta-cyclodextrin + H2O
maltooligosaccharides
-
-
maltohexaose, maltoheptaose, maltooctaose
-
?
beta-cyclodextrin + H2O
maltooligosaccharides
-
-
G1 to G7, maltoheptaose as major product
-
?
beta-cyclodextrin + H2O
maltooligosaccharides
-
-
maltohexaose, maltoheptaose, maltooctaose
-
?
beta-cyclodextrin + H2O
maltose + D-glucose
-
-
in an approximate molar ratio of 2 to 1
-
?
beta-cyclodextrin + H2O
maltose + D-glucose
-
-
in an approximate molar ratio of 2 to 1
-
?
beta-cyclodextrin + H2O
maltose + D-glucose
-
-
in an approximate molar ratio of 2 to 1
-
?
beta-cyclodextrin + H2O
maltose + D-glucose
-
-
-
-
?
beta-cyclodextrin + H2O
maltose + D-glucose
-
-
in an approximate molar ratio of 2 to 1
-
?
beta-cyclodextrin + H2O
maltose + D-glucose
-
-
in an approximate molar ratio of 2 to 1
-
?
beta-cyclodextrin + H2O
maltose + D-glucose
-
-
in an approximate molar ratio of 2 to 1
-
?
beta-cyclodextrin + H2O
maltose + D-glucose
-
78% of the activity with gamma-cyclodextrin
-
-
?
beta-cyclodextrin + H2O
maltose + D-glucose
-
78% of the activity with gamma-cyclodextrin
-
-
?
beta-cyclodextrin + H2O
maltose + D-glucose
-
-
in an approximate molar ratio of 2 to 1
-
?
beta-cyclodextrin + H2O
maltose + D-glucose
-
-
in an approximate molar ratio of 2 to 1
-
?
beta-cyclodextrin + H2O
maltose + D-glucose
-
-
in an approximate molar ratio of 2 to 1
-
?
beta-cyclodextrin + H2O
maltose + D-glucose
-
-
in an approximate molar ratio of 2 to 1
-
?
beta-cyclodextrin + H2O
maltose + glucose
-
-
in an approximate molar ratio of 2 to 1
-
?
beta-cyclodextrin + H2O
maltose + glucose
-
-
-
?
beta-cyclodextrin + H2O
maltose + glucose
-
-
in an approximate molar ratio of 2 to 1
-
?
beta-cyclodextrin + H2O
maltose + glucose
-
-
-
-
?
beta-cyclodextrin + H2O
maltose + maltotriose
-
-
-
-
?
beta-cyclodextrin + H2O
maltose + maltotriose
-
-
-
-
?
beta-cyclodextrin + H2O
maltose + maltotriose + maltotetraose + maltopentaose + maltoheptaose + glucose
-
-
-
-
?
beta-cyclodextrin + H2O
maltose + maltotriose + maltotetraose + maltopentaose + maltoheptaose + glucose
-
-
-
?
beta-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
beta-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
-
-
-
?
beta-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
beta-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
beta-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
-
-
?
beta-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
beta-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
beta-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
beta-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
beta-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
-
-
-
?
beta-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
beta-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
beta-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
best substrate
-
-
?
beta-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
best substrate
-
-
?
beta-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
beta-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
beta-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
beta-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
beta-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
cyclodextrin + H2O
glucose + ?
-
alpha and beta
-
?
cyclodextrin + H2O
glucose + ?
-
alpha and beta
-
?
cyclodextrin + H2O
panose + maltoheptaose
-
cyclomaltodextrinase activity, hydrolysis of alpha-1,4-glucosidic linkages
-
-
?
cyclodextrin + H2O
panose + maltoheptaose
-
cyclomaltodextrinase activity, hydrolysis of alpha-1,4-glucosidic linkages
-
-
?
cyclomaltodextrin + H2O
linear maltodextrin
-
-
-
-
?
cyclomaltodextrin + H2O
linear maltodextrin
-
no avtivity with activity with starch, pullulan, amylose, amylopectin, or oligosaccharides as substrates
-
-
?
cyclomaltodextrin + H2O
linear maltodextrin
-
no avtivity with activity with starch, pullulan, amylose, amylopectin, or oligosaccharides as substrates
-
-
?
cyclomaltodextrin + H2O
linear maltodextrin
-
-
-
-
?
cyclomaltodextrin + H2O
linear maltodextrin
-
-
-
-
?
cyclomaltodextrin + H2O
linear maltodextrin
-
-
-
-
?
cyclomaltodextrin + H2O
linear maltodextrin
-
-
-
-
?
cyclomaltodextrin + H2O
linear maltodextrin
-
-
-
-
?
cyclomaltodextrin + H2O
linear maltodextrin
-
-
-
-
?
cyclomaltodextrin + H2O
linear maltodextrin
-
-
-
-
?
cyclomaltodextrin + H2O
linear maltodextrin
-
-
-
?
cyclomaltodextrin + H2O
linear maltodextrin
-
-
-
-
?
cyclomaltodextrin + H2O
linear maltodextrin
-
-
-
-
?
cyclomaltodextrin + H2O
linear maltodextrin
-
-
-
-
?
cyclomaltodextrin + H2O
linear maltodextrin
-
-
-
-
?
cyclomaltodextrin + H2O
linear maltodextrin
-
-
-
-
?
cyclomaltodextrin + H2O
maltodextrin
-
-
-
-
?
cyclomaltodextrin + H2O
maltodextrin
-
-
-
-
?
cyclomaltodextrin + H2O
maltodextrin
-
-
-
-
?
cyclomaltodextrin + H2O
maltodextrin
-
-
-
-
?
cyclomaltodextrin + H2O
maltodextrin
-
-
linear, glucose only
?
cyclomaltodextrin + H2O
maltodextrin
-
-
linear, glucose only
?
cyclomaltodextrin + H2O
maltodextrin
-
-
-
-
?
cyclomaltodextrin + H2O
maltodextrin
-
-
-
-
?
cyclomaltodextrin + H2O
maltodextrin
-
-
-
-
?
cyclomaltodextrin + H2O
maltodextrin
-
-
-
-
?
cyclomaltodextrin + H2O
maltodextrin
-
-
-
-
?
cyclomaltodextrin + H2O
maltodextrin
-
-
-
-
?
cyclomaltodextrin + H2O
maltodextrin
-
-
-
-
?
cyclomaltodextrin + H2O
maltodextrin
-
-
maltooligosaccharides
?
cyclomaltodextrin + H2O
maltodextrin
-
-
-
-
ir
cyclomaltodextrin + H2O
maltodextrin
-
opening the ring of the cyclic dextrins forming a linear molecule with corresponding number of glucose units
-
-
ir
cyclomaltodextrin + H2O
maltodextrin
-
-
-
-
ir
cyclomaltodextrin + H2O
maltodextrin
-
opening the ring of the cyclic dextrins forming a linear molecule with corresponding number of glucose units
-
-
ir
cyclomaltodextrin + H2O
maltodextrin
-
-
series of maltooligomers
?
cyclomaltodextrin + H2O
maltodextrin
-
-
series of maltooligomers
?
cyclomaltodextrin + H2O
maltodextrin
-
-
-
-
?
cyclomaltodextrin + H2O
maltodextrin
-
alpha-cyclodextrin 100% hydrolysis, beta-cyclodextrin 67% hydrolysis, gamma-cyclodextrin 8%
-
-
?
cyclomaltodextrin + H2O
maltodextrin
-
alpha-cyclodextrin 100% hydrolysis, beta-cyclodextrin 67% hydrolysis, gamma-cyclodextrin 8%
-
-
?
cyclomaltodextrin + H2O
maltodextrin
-
-
-
-
?
cyclomaltodextrin + H2O
maltodextrin
-
-
-
-
?
cyclomaltodextrin + H2O
maltodextrin
-
alpha-, beta- and gamma
-
-
?
cyclomaltodextrin + H2O
maltooligosaccharide
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
cyclomaltodextrin + H2O
maltooligosaccharide
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
cyclomaltodextrins + H2O
linear maltodextrins
-
-
-
?
cyclomaltodextrins + H2O
linear maltodextrins
-
-
-
?
cyclomaltodextrins + H2O
linear maltodextrins
-
-
-
?
cyclomaltoheptaose + H2O
?
-
-
-
-
?
cyclomaltoheptaose + H2O
?
-
-
-
-
?
dextrin + H2O
?
-
29% of the activity with beta-cyclodextrin
-
-
?
dextrin + H2O
?
-
29% of the activity with beta-cyclodextrin
-
-
?
gamma-cyclodextrin + H2O
?
-
-
-
?
gamma-cyclodextrin + H2O
?
-
-
-
-
?
gamma-cyclodextrin + H2O
?
-
-
-
-
?
gamma-cyclodextrin + H2O
?
-
cyclomaltodextrinase activity
-
-
?
gamma-cyclodextrin + H2O
D-glucose + maltose
-
59% of the activity with beta-cyclodextrin
main products
-
?
gamma-cyclodextrin + H2O
D-glucose + maltose
-
72% of the activity with beta-cyclodextrin
+ less amounts of maltotriose and maltotetraose
-
?
gamma-cyclodextrin + H2O
glucose + maltose + maltotriose + maltotetraose + maltopentaose + maltohexaose + maltoheptaose + maltooctaose
-
-
-
?
gamma-cyclodextrin + H2O
glucose + maltose + maltotriose + maltotetraose + maltopentaose + maltohexaose + maltoheptaose + maltooctaose
-
-
-
-
?
gamma-cyclodextrin + H2O
maltooctaose + ?
cyclodextrinase rapidly hydrolyzes only gamma-cyclodextrinase, whereas it slowly hydrolyzes alpha- and beta-cyclodextrinase, maltooctaose, amylose, amylopectin and soluble starch. The hydrolysis activities toward these substrates are less than 4% of that toward gamma-cyclodextrinase. Pullulan and glycogen are hardly hydrolyzed. Cyclodextrinase is a CDase that has high specificity for only gamma-cyclodextrinase
-
-
?
gamma-cyclodextrin + H2O
maltooctaose + ?
cyclodextrinase rapidly hydrolyzes only gamma-cyclodextrinase, whereas it slowly hydrolyzes alpha- and beta-cyclodextrinase, maltooctaose, amylose, amylopectin and soluble starch. The hydrolysis activities toward these substrates are less than 4% of that toward gamma-cyclodextrinase. Pullulan and glycogen are hardly hydrolyzed. Cyclodextrinase is a CDase that has high specificity for only gamma-cyclodextrinase
-
-
?
gamma-cyclodextrin + H2O
maltooligosaccharides
-
preferred substrate
maltohexaose, maltoheptaose, maltooctaose
-
?
gamma-cyclodextrin + H2O
maltooligosaccharides
-
preferred substrate
maltohexaose, maltoheptaose, maltooctaose
-
?
gamma-cyclodextrin + H2O
maltooligosaccharides
-
preferred substrate
maltohexaose, maltoheptaose, maltooctaose
-
?
gamma-cyclodextrin + H2O
maltose + D-glucose
-
-
in an approximate molar ratio of 2 to 1
-
?
gamma-cyclodextrin + H2O
maltose + D-glucose
-
-
in an approximate molar ratio of 2 to 1
-
?
gamma-cyclodextrin + H2O
maltose + D-glucose
-
-
in an approximate molar ratio of 2 to 1
-
?
gamma-cyclodextrin + H2O
maltose + D-glucose
-
-
-
-
?
gamma-cyclodextrin + H2O
maltose + D-glucose
-
-
in an approximate molar ratio of 2 to 1
-
?
gamma-cyclodextrin + H2O
maltose + D-glucose
-
-
in an approximate molar ratio of 2 to 1
-
?
gamma-cyclodextrin + H2O
maltose + D-glucose
-
-
in an approximate molar ratio of 2 to 1
-
?
gamma-cyclodextrin + H2O
maltose + D-glucose
-
-
-
-
?
gamma-cyclodextrin + H2O
maltose + D-glucose
-
during the initial stage of the reaction, only one alpha-1,4-glycosidic linkage of every gamma-cyclodexrtrin is cleaved, and then the linear maltooctaose is formed. Until almost all gamma-cyclodextrin has disappeared, maltooctaose is not further hydrolyzed. Selective degradation of gamma-cyclodextrin is preferred by the enzyme in the presence of maltooctaose. After all rings are opened at one single glycosidic linkage of cyclodextrins, the corresponding maltooligosaccharides started to be hydrolyzed into smaller maltooligosaccharides. The final hydrolysis products are maltose and glucose
-
-
?
gamma-cyclodextrin + H2O
maltose + D-glucose
-
-
in an approximate molar ratio of 2 to 1
-
?
gamma-cyclodextrin + H2O
maltose + D-glucose
-
-
in an approximate molar ratio of 2 to 1
-
?
gamma-cyclodextrin + H2O
maltose + D-glucose
-
-
in an approximate molar ratio of 2 to 1
-
?
gamma-cyclodextrin + H2O
maltose + D-glucose
-
-
in an approximate molar ratio of 2 to 1
-
?
gamma-cyclodextrin + H2O
maltose + glucose
-
-
in an approximate molar ratio of 2 to 1
-
?
gamma-cyclodextrin + H2O
maltose + glucose
-
-
in an approximate molar ratio of 2 to 1
-
?
gamma-cyclodextrin + H2O
maltose + maltotriose
-
-
-
-
?
gamma-cyclodextrin + H2O
maltose + maltotriose
-
-
-
-
?
gamma-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
gamma-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
-
-
-
?
gamma-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
gamma-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
gamma-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
-
-
?
gamma-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
gamma-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
gamma-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
gamma-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
gamma-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
-
-
-
?
gamma-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
gamma-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
gamma-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
33% of the activity with beta-cyclomaltodextrin
-
-
?
gamma-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
33% of the activity with beta-cyclomaltodextrin
-
-
?
gamma-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
gamma-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
gamma-cyclomaltodextrin + H2O
alpha-D-glucose + maltose
-
composed of 6 to 8 D-glucopyranosyl residues
-
-
?
glucosyl-alpha-cyclodextrin + H2O
6,3-O-alpha-D-glucosylmaltohexaose
-
branched alpha-cyclodextrin, synonym 6-O-alpha-D-glucosylmaltohexaose
-
?
glucosyl-alpha-cyclodextrin + H2O
6,3-O-alpha-D-glucosylmaltohexaose
-
branched alpha-cyclodextrin, synonym 6-O-alpha-D-glucosylmaltohexaose
-
?
glucosyl-beta-cyclodextrin + H2O
6,4-O-alpha-D-glucosylmaltoheptaose
-
-
-
-
?
glucosyl-beta-cyclodextrin + H2O
6,4-O-alpha-D-glucosylmaltoheptaose
-
branched beta-cyclodextrin, synonym 6-O-alpha D-glucosylmaltoheptaose
-
?
glucosyl-beta-cyclodextrin + H2O
6,4-O-alpha-D-glucosylmaltoheptaose
-
branched beta-cyclodextrin, synonym 6-O-alpha D-glucosylmaltoheptaose
-
?
isopanose + H2O
?
-
cyclomaltodextrinase activity, hydrolysis of alpha-1,6-glucosidic linkages
-
-
?
isopanose + H2O
?
-
cyclomaltodextrinase activity, hydrolysis of alpha-1,6-glucosidic linkages
-
-
?
isopanose + H2O
?
-
-
-
-
?
linear maltodextrins + H2O
alpha-D-glucose + maltose
-
-
-
-
?
linear maltodextrins + H2O
alpha-D-glucose + maltose
-
-
-
-
?
linear maltodextrins + H2O
alpha-D-glucose + maltose
-
-
-
-
?
linear maltodextrins + H2O
alpha-D-glucose + maltose
-
-
-
-
?
linear maltodextrins + H2O
alpha-D-glucose + maltose
-
with a small glucose unit, low activity
-
-
?
linear maltodextrins + H2O
alpha-D-glucose + maltose
-
with a small glucose unit, low activity
-
-
?
linear maltodextrins + H2O
alpha-D-glucose + maltose
-
-
-
-
?
linear maltodextrins + H2O
alpha-D-glucose + maltose
-
-
-
-
?
maltodextrin + H2O
?
62% activity compared to beta-cyclodextrin
-
-
?
maltodextrin + H2O
?
62% activity compared to beta-cyclodextrin
-
-
?
maltodextrins + H2O
maltose + glucose
-
linear, enzyme degrades the linear molecules by splitting off maltose units from the nonreducing end of the chain
-
?
maltodextrins + H2O
maltose + glucose
-
6 to 8 membered maltooligosaccharides
-
-
?
maltodextrins + H2O
maltose + glucose
-
linear, enzyme degrades the linear molecules by splitting off maltose units from the nonreducing end of the chain
-
-
?
maltodextrins + H2O
maltose + glucose
-
linear, enzyme degrades the linear molecules by splitting off maltose units from the nonreducing end of the chain
-
-
?
maltodextrins + H2O
maltose + glucose
-
-
-
-
?
maltodextrins + H2O
maltose + glucose
-
-
-
-
?
maltodextrins + H2O
maltose + glucose
-
-
-
-
?
maltodextrins + H2O
maltose + glucose
-
linear, enzyme degrades the linear molecules by splitting off maltose units from the nonreducing end of the chain
-
-
?
maltodextrins + H2O
maltose + glucose
-
linear, enzyme degrades the linear molecules by splitting off maltose units from the nonreducing end of the chain
-
-
?
maltodextrins + H2O
maltose + glucose
-
linear, enzyme degrades the linear molecules by splitting off maltose units from the nonreducing end of the chain
-
-
?
maltodextrins + H2O
maltose + glucose
-
linear, enzyme degrades the linear molecules by splitting off maltose units from the nonreducing end of the chain
-
-
?
maltodextrins + H2O
maltose + glucose
-
-
-
-
?
maltoheptaose + H2O
?
-
41% of the activity with beta-cyclodextrin
-
-
?
maltoheptaose + H2O
?
-
-
-
-
?
maltoheptaose + H2O
?
-
-
-
?
maltoheptaose + H2O
D-glucose + maltose + ?
-
-
-
-
?
maltoheptaose + H2O
D-glucose + maltose + ?
-
-
-
-
?
maltoheptaose + H2O
D-glucose + maltose + ?
-
-
-
?
maltoheptaose + H2O
D-glucose + maltose + ?
-
-
-
?
maltoheptaose + H2O
D-glucose + maltose + ?
-
-
-
?
maltoheptaose + H2O
D-glucose + maltose + ?
-
-
-
-
?
maltoheptaose + H2O
D-glucose + maltose + ?
-
-
-
-
?
maltoheptaose + H2O
D-glucose + maltose + ?
-
43% of the activity with beta-cyclodextrin
-
-
?
maltoheptaose + H2O
D-glucose + maltose + ?
-
43% of the activity with beta-cyclodextrin
-
-
?
maltoheptaose + H2O
D-glucose + maltose + ?
-
-
-
-
?
maltoheptaose + H2O
maltose + D-glucose + ?
-
24% of the activity with gamma-cyclodextrin
-
-
?
maltoheptaose + H2O
maltose + D-glucose + ?
-
24% of the activity with gamma-cyclodextrin
-
-
?
maltohexaose + H2O
?
-
33% of the activity with beta-cyclodextrin
-
-
?
maltohexaose + H2O
?
-
33% of the activity with beta-cyclodextrin
-
-
?
maltohexaose + H2O
D-glucose + maltose + ?
-
35% of the activity with beta-cyclodextrin
-
-
?
maltohexaose + H2O
D-glucose + maltose + ?
-
35% of the activity with beta-cyclodextrin
-
-
?
maltohexaose + H2O
maltotetraose + maltose
-
-
-
?
maltohexaose + H2O
maltotetraose + maltose
-
-
-
-
?
maltohexaose + H2O
maltotetraose + maltose
-
-
-
?
maltohexaose + H2O
maltotetraose + maltose
-
-
-
?
maltohexaose + H2O
maltotetraose + maltose
-
-
-
?
maltohexaose + H2O
maltotetraose + maltose
-
-
-
?
maltohexaose + H2O
maltotetraose + maltose
-
-
-
-
?
maltohexaose + H2O
maltotetraose + maltose
-
-
-
?
maltooctaose + H2O
maltohexaose + maltose
-
small amounts of maltotriose, maltotetraose and maltopentaose are also observed
-
?
maltooctaose + H2O
maltohexaose + maltose
-
small amounts of maltotriose, maltotetraose and maltopentaose are also observed
-
?
maltooligosaccharides + H2O
D-glucose + ?
-
-
-
-
?
maltooligosaccharides + H2O
D-glucose + ?
-
-
-
-
?
maltooligosaccharides + H2O
D-glucose + ?
-
-
-
-
?
maltooligosaccharides + H2O
D-glucose + ?
-
-
-
-
?
maltooligosaccharides + H2O
D-glucose + ?
-
-
-
-
?
maltooligosaccharides + H2O
D-glucose + ?
-
-
-
-
?
maltooligosaccharides + H2O
D-glucose + ?
-
-
-
-
?
maltooligosaccharides + H2O
D-glucose + ?
-
-
-
-
?
maltooligosaccharides + H2O
D-glucose + ?
-
-
-
-
?
maltooligosaccharides + H2O
D-glucose + ?
-
-
-
-
?
maltopentaose + H2O
?
-
18% of the activity with beta-cyclodextrin
-
-
?
maltopentaose + H2O
?
-
18% of the activity with beta-cyclodextrin
-
-
?
maltopentaose + H2O
D-glucose + maltose + ?
-
22% of the activity with beta-cyclodextrin
-
-
?
maltopentaose + H2O
D-glucose + maltose + ?
-
22% of the activity with beta-cyclodextrin
-
-
?
maltopentaose + H2O
maltose + maltotriose
-
-
-
-
?
maltopentaose + H2O
maltose + maltotriose
-
-
-
-
?
maltopentaose + H2O
maltose + maltotriose
-
-
-
-
?
maltopentaose + H2O
maltose + maltotriose
-
-
-
?
maltopentaose + H2O
maltose + maltotriose
-
-
-
?
maltopentaose + H2O
maltose + maltotriose
-
-
-
-
?
maltopentaose + H2O
maltose + maltotriose
-
-
-
-
?
maltopentaose + H2O
maltose + maltotriose
-
-
-
?
maltosyl-alpha-cyclodextrin + H2O
6,3-O-alpha-D-maltosylmaltohexaose
-
-
-
-
?
maltosyl-alpha-cyclodextrin + H2O
6,3-O-alpha-D-maltosylmaltohexaose
-
branched alpha-cyclodextrin, synonym 6-O-alpha-D-maltosylcyclomaltohexaose
-
?
maltosyl-alpha-cyclodextrin + H2O
6,3-O-alpha-D-maltosylmaltohexaose
-
branched alpha-cyclodextrin, synonym 6-O-alpha-D-maltosylcyclomaltohexaose
-
?
maltosyl-beta-cyclodextrin
6,4-O-alpha-D-maltosylmaltoheptaose
-
-
-
-
?
maltosyl-beta-cyclodextrin
6,4-O-alpha-D-maltosylmaltoheptaose
-
branched beta-cyclodextrin, synonym 6-O-alpha-D-maltosylcyclomaltoheptaose
-
?
maltosyl-beta-cyclodextrin
6,4-O-alpha-D-maltosylmaltoheptaose
-
branched beta-cyclodextrin, synonym 6-O-alpha-D-maltosylcyclomaltoheptaose
-
?
maltotetraose + H2O
2 D-glucose + maltose
-
-
-
?
maltotetraose + H2O
2 D-glucose + maltose
-
-
-
?
maltotetraose + H2O
2 D-glucose + maltose
-
14% of the activity with beta-cyclodextrin
-
-
?
maltotetraose + H2O
2 D-glucose + maltose
-
14% of the activity with beta-cyclodextrin
-
-
?
maltotetraose + H2O
2 maltose
-
-
-
-
?
maltotetraose + H2O
2 maltose
-
-
-
-
?
maltotetraose + H2O
2 maltose
-
-
-
?
maltotetraose + H2O
2 maltose
-
-
-
?
maltotetraose + H2O
2 maltose
-
-
-
-
?
maltotetraose + H2O
2 maltose
-
-
-
-
?
maltotetraose + H2O
2 maltose
-
-
-
-
?
maltotetraose + H2O
2 maltose
-
-
-
?
maltotetraose + H2O
?
-
12% of the activity with beta-cyclodextrin
-
-
?
maltotetraose + H2O
?
-
12% of the activity with beta-cyclodextrin
-
-
?
maltotetraose + H2O
maltose + 2 D-glucose
-
6% of the activity with gamma-cyclodextrin
-
-
?
maltotetraose + H2O
maltose + 2 D-glucose
-
6% of the activity with gamma-cyclodextrin
-
-
?
maltotriose + H2O
?
-
-
-
-
?
maltotriose + H2O
?
-
-
-
-
?
maltotriose + H2O
?
-
-
-
-
?
maltotriose + H2O
?
-
11% of the activity with beta-cyclodextrin
-
-
?
maltotriose + H2O
?
-
-
-
-
?
maltotriose + H2O
?
-
very low activity
-
-
?
maltotriose + H2O
?
-
slowly
-
-
?
maltotriose + H2O
?
-
slowly
-
-
?
maltotriose + H2O
?
-
-
-
-
?
maltotriose + H2O
?
-
slowly
-
-
?
maltotriose + H2O
maltose + D-glucose
-
11% of the activity with beta-cyclodextrin
-
-
?
maltotriose + H2O
maltose + D-glucose
-
11% of the activity with beta-cyclodextrin
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
5.3% of the activity with gamma-cyclodextrin
-
-
?
maltotriose + H2O
maltose + D-glucose
-
5.3% of the activity with gamma-cyclodextrin
-
-
?
pullulan + H2O
?
-
-
-
?
pullulan + H2O
?
-
-
-
-
?
pullulan + H2O
?
-
-
-
-
?
pullulan + H2O
glucose + panose + isopanose + large saccharides containing alpha 1,6-glucosidic bonds
-
-
-
-
?
pullulan + H2O
glucose + panose + isopanose + large saccharides containing alpha 1,6-glucosidic bonds
-
-
-
-
?
pullulan + H2O
glucose + panose + isopanose + large saccharides containing alpha 1,6-glucosidic bonds
-
-
-
-
?
pullulan + H2O
glucose + panose + isopanose + large saccharides containing alpha 1,6-glucosidic bonds
-
-
-
?
pullulan + H2O
glucose + panose + isopanose + large saccharides containing alpha 1,6-glucosidic bonds
-
-
-
-
?
pullulan + H2O
glucose + panose + isopanose + large saccharides containing alpha 1,6-glucosidic bonds
-
-
-
-
?
pullulan + H2O
glucose + panose + isopanose + large saccharides containing alpha 1,6-glucosidic bonds
-
rate of hydrolysis less than 5% of the rate of alpha-cyclodextrin hydrolysis
-
-
?
pullulan + H2O
maltotriose + ?
-
-
-
-
?
pullulan + H2O
maltotriose + ?
-
-
-
-
?
pullulan + H2O
maltotriose + ?
-
-
-
-
?
pullulan + H2O
maltotriose + ?
-
-
-
-
?
pullulan + H2O
maltotriose + ?
-
-
-
-
?
pullulan + H2O
maltotriose + ?
-
-
-
-
?
pullulan + H2O
maltotriose + ?
-
-
-
-
?
pullulan + H2O
maltotriose + ?
-
-
-
-
?
pullulan + H2O
maltotriose + ?
-
-
-
-
?
pullulan + H2O
maltotriose + ?
-
-
-
-
?
pullulan + H2O
panose + ?
-
cyclomaltodextrinase activity, hydrolysis of alpha-1,4-glucosidic linkages
-
-
?
pullulan + H2O
panose + ?
-
cyclomaltodextrinase activity, hydrolysis of alpha-1,4-glucosidic linkages
-
-
?
pullulan + H2O
panose + maltose
-
substrate is a linear polysaccharide composed of maltotriose units linked by alpha-1,6-bonds, low activity
main products
-
?
pullulan + H2O
panose + maltose
-
substrate is a linear polysaccharide composed of maltotriose units linked by alpha-1,6-bonds, low activity
main products
-
?
pullulan + H2O
panose + maltose
-
substrate is a linear polysaccharide composed of maltotriose units linked by alpha-1,6-bonds, low activity
main products
-
?
pullulan + H2O
panose + maltose
-
substrate is a linear polysaccharide composed of maltotriose units linked by alpha-1,6-bonds, low activity
main products
-
?
pullulan + H2O
panose + maltose
-
substrate is a linear polysaccharide composed of maltotriose units linked by alpha-1,6-bonds, low activity
main products
-
?
pullulan + H2O
panose + maltose
-
substrate is a linear polysaccharide composed of maltotriose units linked by alpha-1,6-bonds, low activity
main products
-
?
pullulan + H2O
panose + maltose
-
substrate is a linear polysaccharide composed of maltotriose units linked by alpha-1,6-bonds, low activity
main products
-
?
pullulan + H2O
panose + maltose + glucose
-
-
-
?
pullulan + H2O
panose + maltose + glucose
-
-
-
?
pullulan + H2O
panose + maltose + glucose
-
-
-
?
pullulan + H2O
panose + maltose + glucose
-
-
-
-
?
pullulan + H2O
panose + maltose + glucose
-
-
-
-
?
soluble starch + H2O
?
-
-
-
?
soluble starch + H2O
?
-
-
-
-
?
soluble starch + H2O
?
-
-
-
-
?
soluble starch + H2O
?
-
-
-
-
?
soluble starch + H2O
?
-
-
-
-
?
starch + H2O
?
8% activity compared to beta-cyclodextrin
-
-
?
starch + H2O
?
8% activity compared to beta-cyclodextrin
-
-
?
starch + H2O
alpha-D-glucose + maltose
-
no formation of cyclodextrins as products
-
-
?
starch + H2O
alpha-D-glucose + maltose
-
-
-
-
?
starch + H2O
alpha-D-glucose + maltose
-
soluble starch, no formation of cyclodextrins as products
-
-
?
starch + H2O
alpha-D-glucose + maltose
-
-
-
?
starch + H2O
alpha-D-glucose + maltose
-
soluble starch, no formation of cyclodextrins as products
-
-
?
starch + H2O
alpha-D-glucose + maltose
-
soluble starch, no formation of cyclodextrins as products
-
-
?
starch + H2O
alpha-D-glucose + maltose
-
no formation of cyclodextrins as products
-
-
?
starch + H2O
alpha-D-glucose + maltose
-
no formation of cyclodextrins as products
-
-
?
starch + H2O
alpha-D-glucose + maltose
-
no formation of cyclodextrins as products
-
-
?
starch + H2O
alpha-D-glucose + maltose
-
soluble starch, no formation of cyclodextrins as products
-
-
?
starch + H2O
alpha-D-glucose + maltose
-
no formation of cyclodextrins as products
-
-
?
starch + H2O
alpha-D-glucose + maltose
-
soluble starch, no formation of cyclodextrins as products
-
-
?
starch + H2O
D-glucose + ?
-
-
-
-
?
starch + H2O
D-glucose + ?
-
-
-
-
?
starch + H2O
D-glucose + ?
-
-
-
-
?
starch + H2O
D-glucose + ?
-
-
-
-
?
starch + H2O
D-glucose + ?
-
-
-
-
?
starch + H2O
D-glucose + ?
-
-
-
-
?
starch + H2O
D-glucose + ?
-
-
-
-
?
starch + H2O
D-glucose + ?
-
-
-
-
?
starch + H2O
D-glucose + ?
-
-
-
-
?
starch + H2O
D-glucose + ?
-
-
-
-
?
starch + H2O
glucose + maltose
-
-
-
-
?
starch + H2O
glucose + maltose
-
-
-
-
?
starch + H2O
glucose + maltose
-
-
-
-
?
starch + H2O
glucose + maltose
-
-
-
-
?
starch + H2O
glucose + maltose
-
10%
degraded slowly by cleavage of maltose units from the nonreducing ends
?
starch + H2O
glucose + maltose
-
-
glucose minor early product, + maltotriose + maltotetraose
?
starch + H2O
glucose + maltose
-
-
-
-
?
starch + H2O
glucose + maltose
-
-
-
-
?
starch + H2O
glucose + maltose
-
-
-
-
?
starch + H2O
glucose + maltose
-
-
-
?
starch + H2O
glucose + maltose
-
-
-
-
?
starch + H2O
glucose + maltose
-
50% hydrolysis
-
-
?
starch + H2O
glucose + maltose
-
50% hydrolysis
-
-
?
starch + H2O
maltooligosaccharides
-
alpha-amylase activity, preferred substrate, hydrolysis of alpha-1,4-glucosidic linkages
-
-
?
starch + H2O
maltooligosaccharides
-
alpha-amylase activity, preferred substrate, hydrolysis of alpha-1,4-glucosidic linkages
-
-
?
amylopectin + H2O
D-glucose + ?
additional information
-
-
-
-
?
amylose + H2O
D-glucose + ?
additional information
-
-
-
-
?
cyclomaltodextrin + H2O
linear maltodextrin
additional information
-
-
-
-
?
cyclomaltoheptaose + H2O
D-glucose
additional information
-
-
-
-
?
cyclomaltohexaose + H2O
D-glucose
additional information
-
-
-
-
?
cyclomaltooctaose + H2O
D-glucose
additional information
-
-
-
-
?
maltooligosaccharides + H2O
D-glucose + ?
additional information
-
-
-
-
?
additional information
?
-
-
physiological role of the enzyme
-
-
?
additional information
?
-
-
broad specificity, cleavage of alpha-1,4- and alpha-1,6-glycosidic bonds, the cyclomaltodextrins are the preferred substrates, substrate ring size effects the activity, the enzyme also shows transglucosylation activity transferring cleavage products to the sugar moiety of various acceptor molecules resulting in a series of branched oligosaccharides, part of the cyclomaltodextrin binding site is located between the third and fourth conserved regions
-
-
?
additional information
?
-
-
physiological role of the enzyme
-
-
?
additional information
?
-
-
broad specificity, cleavage of mainly alpha-1,4- and also alpha-1,6-glycosidic bonds in strain I-5, the cyclomaltodextrins are the preferred substrates, substrate ring size effects the activity, the enzyme also shows very high transglucosylation activity transferring cleavage products to the sugar moiety of various acceptor molecules resulting in a series of branched oligosaccharides with alpha-1,3-, alpha1,4-, and alpha1,6-glycosidic bonds in strain I-5, substrate specificities and cleavage activities are different between different Bacillus strains, overview, part of the cyclomaltodextrin binding site is located between the third and fourth conserved regions
-
-
?
additional information
?
-
-
neopullulanases, cyclomaltodextrinases and maltogenic amylases display similar biochemical properties and share almost the same 3D structures, enzymes should be classified under the same name and enzyme code, cyclodextrins are the most preferred substrates
-
-
?
additional information
?
-
-
physiological role of the enzyme
-
-
?
additional information
?
-
-
physiological role of the enzyme
-
-
?
additional information
?
-
-
physiological role of the enzyme
-
-
?
additional information
?
-
-
broad substrate specificity, cleavage of alpha-1,4- and alpha-1,6-glycosidic bonds, the cyclomaltodextrins and linear maltodextrins are the preferred substrates, substrate ring size effects the activity, the enzyme also shows very high transglucosylation activity transferring cleavage products to the sugar moiety of various acceptor molecules resulting in a series of branched oligosaccharides in alpha-1,4- and alpha1,6-glycosidic bonds
-
-
?
additional information
?
-
-
physiological role of the enzyme
-
-
?
additional information
?
-
-
broad specificity, cleavage of alpha-1,4-glycosidic bonds, linear maltodextrins are the preferred substrates before cyclomaltodextrins, soluble starch, and pullulan, substrate ring size effects the activity
-
-
?
additional information
?
-
-
physiological role of the enzyme
-
-
?
additional information
?
-
-
broad specificity, cleavage of alpha-1,4-glycosidic bonds, linear maltodextrins are the preferred substrates before cyclomaltodextrins, soluble starch, and pullulan, substrate ring size effects the activity
-
-
?
additional information
?
-
-
physiological role of the enzyme, starch utilization pathway
-
-
?
additional information
?
-
-
part of the cyclomaltodextrin binding site is located between the third and fourth conserved regions
-
-
?
additional information
?
-
-
physiological role of the enzyme, starch utilization pathway
-
-
?
additional information
?
-
-
part of the cyclomaltodextrin binding site is located between the third and fourth conserved regions
-
-
?
additional information
?
-
-
poor activity with starch, acarbose, and pullulan, about 80fold lower compared to beta-cyclodextrin
-
-
?
additional information
?
-
-
poor activity with starch, acarbose, and pullulan, about 80fold lower compared to beta-cyclodextrin
-
-
?
additional information
?
-
-
physiological role of the enzyme
-
-
?
additional information
?
-
-
broad specificity, cleavage of alpha-1,4-glycosidic bonds, the cyclomaltodextrins are the preferred substrates, substrate ring size effects the activity, substrate specificity is different between different the strains, overview, part of the cyclomaltodextrin binding site is located between the third and fourth conserved regions
-
-
?
additional information
?
-
no activity with maltose
-
-
?
additional information
?
-
-
no activity with maltose
-
-
?
additional information
?
-
no activity with maltose
-
-
?
additional information
?
-
-
physiological role of the enzyme
-
-
?
additional information
?
-
-
broad specificity, cleavage of alpha-1,4- and alpha-1,6-glycosidic bonds, the cyclomaltodextrins are the preferred substrates, substrate ring size effects the activity, the enzyme also shows transglucosylation activity transferring cleavage products to the sugar moiety of various acceptor molecules resulting in a series of branched oligosaccharides
-
-
?
additional information
?
-
-
inducible enzyme
-
-
?
additional information
?
-
-
inducible enzyme
-
-
?
additional information
?
-
-
the enzyme hardly reacts with potato soluble starch, pullulan, amylose, amylopectin
-
-
?
additional information
?
-
-
substrate specificity, hydrolytic pattern, PFTA is a bifunctional enzyme showing alpha-amylase as well as cyclodextrin-hydrolyzing activity, but no transglycosylation activity, overview
-
-
?
additional information
?
-
-
substrate specificity of the bifunctional enzyme, the enzyme hydrolyzes alpha-1,4-glucosidic linkages and alpha-1,6-glucosidic linkages, and performs transglycosylation reactions, overview
-
-
?
additional information
?
-
-
substrate specificity of the bifunctional enzyme, the enzyme hydrolyzes alpha-1,4-glucosidic linkages and alpha-1,6-glucosidic linkages, and performs transglycosylation reactions, overview
-
-
?
additional information
?
-
-
physiological role of the enzyme
-
-
?
additional information
?
-
-
broad substrate specificity, cleavage of alpha-1,4-glycosidic bonds, the cyclomaltodextrins are the preferred substrates, substrate ring size effects the activity, part of the cyclomaltodextrin binding site is located between the third and fourth conserved regions
-
-
?
additional information
?
-
-
physiological role of the enzyme
-
-
?
additional information
?
-
-
broad substrate specificity, cleavage of alpha-1,4-glycosidic bonds, the cyclomaltodextrins are the preferred substrates, substrate ring size effects the activity, part of the cyclomaltodextrin binding site is located between the third and fourth conserved regions
-
-
?
additional information
?
-
-
not: maltose
-
-
?
additional information
?
-
-
not: maltose
-
-
?
additional information
?
-
-
no activity with pullulan and maltose, soluble starch is a poor substrate
-
-
?
additional information
?
-
substrate specificity, overview. The enzyme preferentially hydrolyzes alpha-cyclodextrin, and at the initial stage catalyzes a ring-opening reaction by cleaving one alpha-1,4-glycosidic linkage of the cyclodextrin ring to produce the corresponding single maltooligosaccharide. A long substrate is preferred over smaller substrates. The enzyme can hydrolyze branched cyclodextrins to yield significant amounts of isomaltooligosaccharides (panose and 6-alpha-maltosylmaltose) in addition to glucose and maltose. No activity with pullulan and maltose, poor activity with soluble starch, amylopactin, and amylose, product analysis by thin layer chromatography, overview
-
-
?
additional information
?
-
-
no activity with pullulan and maltose, soluble starch is a poor substrate
-
-
?
additional information
?
-
substrate specificity, overview. The enzyme preferentially hydrolyzes alpha-cyclodextrin, and at the initial stage catalyzes a ring-opening reaction by cleaving one alpha-1,4-glycosidic linkage of the cyclodextrin ring to produce the corresponding single maltooligosaccharide. A long substrate is preferred over smaller substrates. The enzyme can hydrolyze branched cyclodextrins to yield significant amounts of isomaltooligosaccharides (panose and 6-alpha-maltosylmaltose) in addition to glucose and maltose. No activity with pullulan and maltose, poor activity with soluble starch, amylopactin, and amylose, product analysis by thin layer chromatography, overview
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?
additional information
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physiological role of the enzyme
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?
additional information
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broad specificity, cleavage of alpha-1,4-glycosidic bonds, the linear maltodextrins are the preferred substrates, substrate ring size effects the activity
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?
additional information
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physiological role of the enzyme
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?
additional information
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-
-
broad specificity, cleavage of alpha-1,4-glycosidic bonds, the linear maltodextrins are the preferred substrates, substrate ring size effects the activity
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?
additional information
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slowly: short chain amylose
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?
additional information
?
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hydrolyses by detaching one maltose unit, recognizes maltose residues at non-reducing end of various maltosides and hydrolyzes (1, 4)-, (1, 2)-, (1, 3)-and (1, 6)-alpha-D-glucosidic linkages and the glucosidic linkages between D-glucose and phenol, D-glucose and D-glucitol, and D-glucose and D-fructose adjacent to the maltose molecule
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?
additional information
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not: maltose
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?
additional information
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physiological role of the enzyme
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?
additional information
?
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broad specificity, cleavage of alpha-1,4- and alpha-1,6-glycosidic bonds, the cyclomaltodextrins are the preferred substrates, substrate ring size effects the activity
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?
additional information
?
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-
physiological role of the enzyme
-
-
?
additional information
?
-
-
broad specificity, cleavage of alpha-1,4-glycosidic bonds, the cyclomaltodextrins are the preferred substrates, substrate ring size effects the activity
-
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?
additional information
?
-
-
physiological role of the enzyme
-
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?
additional information
?
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broad specificity, cleavage of alpha-1,4-glycosidic bonds, the cyclomaltodextrins are the preferred substrates, substrate ring size effects the activity
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?
potato starch + H2O
D-glucose
additional information
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?
pullulan + H2O
D-glucose + ?
additional information
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soluble starch + H2O
D-glucose
additional information
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?
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Kitahata, S.; Taniguchi, M.; Beltran, S.D.; Sugimoto, T.; Okada, S.
Purification and some properties of cyclodextrinase from Bacillus coagulans
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47
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Weizmannia coagulans
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Paenibacillus macerans, Paenibacillus macerans ATCC 8514
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Paenibacillus macerans, Paenibacillus macerans ATCC 8514
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Weizmannia coagulans
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Yoshida, A.; Iwasaki, Y.; Akiba, T.; Horikoshi, K.
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71
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Niallia circulans
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Lysinibacillus sphaericus, Lysinibacillus sphaericus E-244
brenda
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Bacillus subtilis
-
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Structure of the gene encoding cyclomaltodextrinase from Clostridium thermohydrosulfuricum 39E and characterization of the enzyme purified from Escherichia coli
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8
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Thermoanaerobacter thermohydrosulfuricus, Thermoanaerobacter thermohydrosulfuricus 39E
brenda
Bender, H.
Purification and characterization of a cyclodextrin-degrading enzyme from Flavobacterium sp.
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39
714-719
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Flavobacterium sp.
-
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Galvin, N.M.; Kelly, C.T.; Fogarty, W.M.
Purification and properties of the cyclodextrinase of Bacillus sphaericus ATCC 7055
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42
46-50
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Lysinibacillus sphaericus
-
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Bender, H.
Purification and characterization of a soluble, cytoplasmic decycling maltodextrinase from a Lactobacillus species, strain 26X, isolated from kitchen waste water
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43
838-843
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Lactobacillus sp.
-
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Zhong, W.; Zheng, Z.S.; Jun, Y.S.
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59
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1996
Geobacillus stearothermophilus, Geobacillus stearothermophilus HY-1
-
brenda
Feederle, R.; Pajatsch, M.; Kremmer, E.; Bck, A.
Metabolism of cyclodextrins by Klebsiella oxytoca M5a1: purification and characterisation of a cytoplasmically located cyclodextrinase
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165
206-212
1996
Klebsiella oxytoca, Klebsiella oxytoca M5a1
brenda
Pajatsch,M.; Bck, A.; Boos, W.
Enzymatic preparation of radiolabeled linear maltodextrins and cyclodextrins of high specific activity from [14C]maltose using amylomaltase, cyclodextrin glucosyltransferase and cyclodextrinase
Carbohydr. Res.
307
375-379
1998
Klebsiella oxytoca, Klebsiella oxytoca M5a1
brenda
Kim, T.J.; Shin, J.H.; Oh, J.H.; Kim, M.J.; Lee, S.B.; Ryu, S.; Kwon, K.; Kim, J.W.; Choi, E.H.; Robyt, J.F.; Park, K.H.
Analysis of the gene encoding cyclomaltodextrinase from alkalophilic Bacillus sp. I-5 and cgaracterization of enzymatic properties
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353
221-227
1998
Bacillus sp. (in: Bacteria), Bacillus sp. (in: Bacteria) I-5
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Gene cloning, nucleotide sequence and biochemical properties of a cytoplasmic cyclomaltodextrinase (neopullunase) from Alicyclobacillus acidocaldarius, reclassification of a group of enzymes
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55-61
2000
Alicyclobacillus acidocaldarius, Alicyclobacillus acidocaldarius ATCC 27009
brenda
Kim, M.J.; Park, W.S.; Lee, H.S.; Kim, T.J.; Shin, J.H.; Yoo, S.H.; Cheong, T.K.; Ryu, S.; Kim, J.C.; Kim, K.W.; Moon, T.W.; Robyt, J.F.; Park, K.H.
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373
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Bacillus sp. (in: Bacteria), Bacillus sp. (in: Bacteria) I-5
brenda
Yang, S.J.; Wang, Z.; Zhang, S.Z.
Purification and properties of cyclodextrinase from Bacillus stearothermophilus HY-1
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799
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Geobacillus stearothermophilus, Geobacillus stearothermophilus HY-1
-
brenda
Lee, H.S.; Kim, M.S.; Cho, H.S.; Kim, J.I.; Kim, T.J.; Choi, J.H.; Park, C.; Oh, B.H.; Park, K.H.
Cyclomaltodextrinase, neopullulanase, and maltogenic amylase are nearly indistinguishable from each other
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277
21891-21897
2002
Bacillus sp. (in: Bacteria)
brenda
Park, K.H.; Kim, T.J.; Cheong, T.K.; Kim, J.W.; Oh, B.H.; Svensson, B.
Structure, specificity and function of cyclomaltodextrinase, a multispecific enzyme of the alpha-amylase family
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1478
165-185
2000
Alicyclobacillus acidocaldarius, Geobacillus stearothermophilus, Weizmannia coagulans, Paenibacillus macerans, Bacillus sp. (in: Bacteria), Lysinibacillus sphaericus, Bacteroides ovatus, Escherichia coli, Flavobacterium sp., Klebsiella oxytoca, Thermoanaerobacter ethanolicus, Thermotoga maritima, Xanthomonas campestris, Klebsiella oxytoca M5a1, Thermoanaerobacter ethanolicus 39E, Geobacillus stearothermophilus K-12481, Xanthomonas campestris K-11151, Thermotoga maritima MSB8 / DSM 3109 / ATCC 43589
brenda
Fritzsche, H.B.; Schwede, T.; Schulz, G.E.
Covalent and three-dimensional structure of the cyclodextrinase from Flavobacterium sp. no. 92
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270
2332-2341
2003
Flavobacterium sp. (Q8KKG0)
brenda
Hashimoto, Y.; Yamamoto, T.; Fujiwara, S.; Takagi, M.; Imanaka, T.
Extracellular synthesis, specific recognition, and intracellular degradation of cyclomaltodextrins by the hyperthermophilic archaeon Thermococcus sp. strain B1001
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183
5050-5057
2001
Thermococcus sp., Thermococcus sp. B1001
brenda
Yang, S.J.; Lee, H.S.; Park, C.S.; Kim, Y.R.; Moon, T.W.; Park, K.H.
Enzymatic analysis of an amylolytic enzyme from the hyperthermophilic archaeon Pyrococcus furiosus reveals its novel catalytic properties as both an alpha-amylase and a cyclodextrin-hydrolyzing enzyme
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70
5988-5995
2004
Pyrococcus furiosus
brenda
Kaulpiboon, J.; Pongsawasdi, P.
Purification and characterization of cyclodextrinase from Paenibacillus sp. A11
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36
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Paenibacillus sp., Paenibacillus sp. A11
-
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Mizuno, M.; Tonozuka, T.; Uechi, A.; Ohtaki, A.; Ichikawa, K.; Kamitori, S.; Nishikawa, A.; Sakano, Y.
The crystal structure of Thermoactinomyces vulgaris R-47 alpha-amylase II (TVA II) complexed with transglycosylated product
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271
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Thermoactinomyces vulgaris, Thermoactinomyces vulgaris R-47
brenda
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273
109-121
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Bacillus sp. (in: Bacteria), Bacillus sp. (in: Bacteria) I-5
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Bacillus sp. (in: Bacteria)
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Paenibacillus sp., Paenibacillus sp. A11
brenda
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100
380-390
2005
Laceyella sacchari, Anoxybacillus flavithermus (Q5BLZ6)
brenda
Turner, P.; Holst, O.; Karlsson, E.N.
Optimized expression of soluble cyclomaltodextrinase of thermophilic origin in Escherichia coli by using a soluble fusion-tag and by tuning of inducer concentration
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39
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Anoxybacillus flavithermus
brenda
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Anoxybacillus flavithermus, Laceyella sacchari
brenda
Ferrer, M.; Beloqui, A.; Golyshina, O.V.; Plou, F.J.; Neef, A.; Chernikova, T.N.; Fernandez-Arrojo, L.; Ghazi, I.; Ballesteros, A.; Elborough, K.; Timmis, K.N.; Golyshin, P.N.
Biochemical and structural features of a novel cyclodextrinase from cow rumen metagenome
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2
207-213
2007
More
brenda
Paul, S.; Singh, C.; Mishra, S.; Chaudhuri, T.K.
The 69 kDa Escherichia coli maltodextrin glucosidase does not get encapsulated underneath GroES and folds through trans mechanism during GroEL/GroES-assisted folding
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21
2874-2885
2007
Escherichia coli
brenda
Paul, S.; Punam, S.; Chaudhuri, T.K.
Chaperone-assisted refolding of Escherichia coli maltodextrin glucosidase
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274
6000-6010
2007
Escherichia coli
brenda
Tang, K.; Utairungsee, T.; Kanokratana, P.; Sriprang, R.; Champreda, V.; Eurwilaichitr, L.; Tanapongpipat, S.
Characterization of a novel cyclomaltodextrinase expressed from environmental DNA isolated from Bor Khleung hot spring in Thailand
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260
91-99
2006
unidentified
brenda
Park, K.
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53
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Bacillus licheniformis, Bacillus sp. I-5, Bacillus thermoalkalophilus, Geobacillus stearothermophilus, Nostoc punctiforme, Pyrococcus furiosus, Thermoplasma volcanium, Thermotoga maritima, Thermus
-
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Labes, A.; Schoenheit, P.
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8901-8913
2007
Archaeoglobus fulgidus, Archaeoglobus fulgidus 7324
brenda
Lunina, N.A.; Agafonova, E.V.; Chekanovskaya, L.A.; Dvortsov, I.A.; Berezina, O.V.; Shedova, E.N.; Kostrov, S.V.; Velikodvorskaya, G.A.
Co-expression of the Thermotoga neapolitana aglB gene with an upstream 3-coding fragment of the malG gene improves enzymatic characteristics of recombinant AglB cyclomaltodextrinase
Protein Expr. Purif.
54
18-23
2007
Thermotoga neapolitana
brenda
Nakagawa, Y.; Saburi, W.; Takada, M.; Hatada, Y.; Horikoshi, K.
Gene cloning and enzymatic characteristics of a novel gamma-cyclodextrin-specific cyclodextrinase from alkalophilic Bacillus clarkii 7364
Biochim. Biophys. Acta
1784
2004-2011
2008
Evansella clarkii (B9A1J7), Evansella clarkii 7364 (B9A1J7)
brenda
Buedenbender, S.; Schulz, G.E.
Structural base for enzymatic cyclodextrin hydrolysis
J. Mol. Biol.
385
606-617
2009
Flavobacterium sp. 92 (Q8KKG0)
brenda
Li, X.; Li, D.; Yin, Y.; Park, K.H.
Characterization of a recombinant amylolytic enzyme of hyperthermophilic archaeon Thermofilum pendens with extremely thermostable maltogenic amylase activity
Appl. Microbiol. Biotechnol.
85
1821-1830
2010
Thermofilum pendens
brenda
Yang, S.J.; Min, B.C.; Kim, Y.W.; Jang, S.M.; Lee, B.H.; Park, K.H.
Changes in the catalytic properties of Pyrococcus furiosus thermostable amylase by mutagenesis of the substrate binding sites
Appl. Environ. Microbiol.
73
5607-5612
2007
Pyrococcus furiosus
brenda
Park, J.T.; Song, H.N.; Jung, T.Y.; Lee, M.H.; Park, S.G.; Woo, E.J.; Park, K.H.
A novel domain arrangement in a monomeric cyclodextrin-hydrolyzing enzyme from the hyperthermophile Pyrococcus furiosus
Biochim. Biophys. Acta
1834
380-386
2013
Pyrococcus furiosus (Q8TZP8)
brenda
Sun, Y.; Lv, X.; Li, Z.; Wang, J.; Jia, B.; Liu, J.
Recombinant cyclodextrinase from Thermococcus kodakarensis KOD1: expression, purification, and enzymatic characterization
Archaea
2015
397924
2015
Thermococcus kodakarensis (Q5JJ59)
brenda
Lee, J.E.; Kim, I.H.; Jung, J.H.; Seo, D.H.; Kang, S.G.; Holden, J.F.; Cha, J.; Park, C.S.
Molecular cloning and enzymatic characterization of cyclomaltodextrinase from hyperthermophilic archaeon Thermococcus sp. CL1
J. Microbiol. Biotechnol.
23
1060-1069
2013
Thermococcus sp. (I3ZTQ5), Thermococcus sp. CL1 (I3ZTQ5)
brenda
Jang, M.; Kang, H.; Jeong, C.; Park, J.; Yi, A.; Kang, J.; Lee, S.; Kim, T.
Enzymatic characterization of Lactococcus lactis subsp. lactis cyclomaltodextrinase expressed in E. coli
Korean J. Microbiol. Biotechnol.
41
391-397
2013
Lactococcus lactis, Lactococcus lactis KCTC 3769
-
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Ali, R.; Shafiq, M.I.
Sequence, structure, and binding analysis of cyclodextrinase (TK1770) from T. kodakarensis (KOD1) using an in silico approach
Archaea
2015
179196
2015
Thermococcus kodakarensis (Q5JJ59), Thermococcus kodakarensis
brenda
Ji, H.; Bai, Y.; Li, X.; Wang, J.; Xu, X.; Jin, Z.
Preparation of malto-oligosaccharides with specific degree of polymerization by a novel cyclodextrinase from Palaeococcus pacificus
Carbohydr. Polym.
210
64-72
2019
Palaeococcus pacificus
brenda
Santos, F.C.D.; Barbosa-Tessmann, I.P.
Recombinant expression, purification, and characterization of a cyclodextrinase from Massilia timonae
Protein Expr. Purif.
154
74-84
2019
Massilia timonae (K9DE84), Massilia timonae, Massilia timonae CCUG 45783 (K9DE84)
brenda