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Reference on EC 2.4.1.236 - flavanone 7-O-glucoside 2''-O-beta-L-rhamnosyltransferase

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REF.
AUTHORS
TITLE
JOURNAL
VOL.
PAGES
YEAR
ORGANISM (UNIPROT)
PUBMED ID
SOURCE
Lewinsohn, E.; Britsch, L.; Mazur, Y.; Gressel, J.
Flavanone glycoside biosynthesis in Citrus. Chalcone synthase, UDP-glucose: flavanone-7-O-glucosyltransferase and -rhamnosyltransferase activities in cell-free extracts
Plant Physiol.
91
1323-1328
1989
Citrus maxima, Citrus x paradisi
Manually annotated by BRENDA team
Bar-Peled, M.; Lewinsohn, E.; Fluhr, R.; Gressel, J.
UDP-rhamnose:flavanone-7-O-glucoside-2''-O-rhamnosyltransferase. Purification and characterization of an enzyme catalyzing the production of bitter compounds in citrus
J. Biol. Chem.
266
20953-20959
1991
Citrus maxima
Manually annotated by BRENDA team
Frydman, A.; Weisshaus, O.; Huhman, D.V.; Sumner, L.W.; Bar-Peled, M.; Lewinsohn, E.; Fluhr, R.; Gressel, J.; Eyal, Y.
Metabolic engineering of plant cells for biotransformation of hesperedin into neohesperidin, a substrate for production of the low-calorie sweetener and flavor enhancer NHDC
J. Agric. Food Chem.
53
9708-9712
2005
Citrus maxima (Q8GVE3)
Manually annotated by BRENDA team
Frydman, A.; Liberman, R.; Huhman, D.V.; Carmeli-Weissberg, M.; Sapir-Mir, M.; Ophir, R.; W Sumner, L.; Eyal, Y.
The molecular and enzymatic basis of bitter/non-bitter flavor of citrus fruit: evolution of branch-forming rhamnosyltransferases under domestication
Plant J.
73
166-178
2013
Citrus maxima, Citrus sinensis, no activity in Citrus reticulata, Citrus sinensis valencia
Manually annotated by BRENDA team
Ohashi, T.; Hasegawa, Y.; Misaki, R.; Fujiyama, K.
Substrate preference of citrus naringenin rhamnosyltransferases and their application to flavonoid glycoside production in fission yeast
Appl. Microbiol. Biotechnol.
100
687-696
2016
Citrus maxima (A0A0P0YNP7), Citrus maxima
Manually annotated by BRENDA team
Chen, J.; Zhang, H.; Pang, Y.; Cheng, Y.; Deng, X.; Xu, J.
Comparative study of flavonoid production in lycopene-accumulated and blonde-flesh sweet oranges (Citrus sinensis) during fruit development
Food Chem.
184
238-246
2015
Citrus sinensis
Manually annotated by BRENDA team
Chaudhary, P.R.; Bang, H.; Jayaprakasha, G.K.; Patil, B.S.
Variation in key flavonoid biosynthetic enzymes and phytochemicals in Rio Red Grapefruit (Citrus paradisi Macf.) during fruit development
J. Agric. Food Chem.
64
9022-9032
2016
Citrus x paradisi
Manually annotated by BRENDA team
Chen, J.; Yuan, Z.; Zhang, H.; Li, W.; Shi, M.; Peng, Z.; Li, M.; Tian, J.; Deng, X.; Cheng, Y.; Deng, C.H.; Xie, Z.; Zeng, J.; Yao, J.L.; Xu, J.
Cit1,2RhaT and two novel CitdGlcTs participate in flavor-related flavonoid metabolism during citrus fruit development
J. Exp. Bot.
70
2759-2771
2019
Citrus reticulata x Citrus trifoliata
Manually annotated by BRENDA team