2.6.1.67: 2-aminohexanoate transaminase

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For detailed information about 2-aminohexanoate transaminase, go to the full flat file.

Reaction

Synonyms

L-norleucine,leucine:2-oxoglutarate aminotransferase, leucine L-norleucine:2-oxoglutarate aminotransferase, norleucine (leucine) aminotransferase, norleucine transaminase

ECTree

     2 Transferases

         2.6 Transferring nitrogenous groups

             2.6.1 Transaminases

                2.6.1.67 2-aminohexanoate transaminase

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Results	in table
1	Activating Compound
1	CAS Registry Number
1	Cofactor
4	Inhibitors
3	KM Value [mM]
2	Molecular Weight [Da]
4	Natural Substrates/ Products (Substrates)
2	Organism
1	pH Optimum
2	Purification (Commentary)
1	Reaction
1	Reaction Type
2	Reference
1	Specific Activity [micromol/min/mg]
2	Storage Stability
16	Substrates and Products (Substrate)
1	Subunits
4	Synonyms
1	Systematic Name
4	Temperature Optimum [°C]
2	Temperature Range [°C]
2	Temperature Stability [°C]

Temperature Range

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Temperature Range on EC 2.6.1.67 - 2-aminohexanoate transaminase

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TEMPERATURE RANGE

ORGANISM

UNIPROT

COMMENTARY

LITERATURE

25 - 55

Candida guilliermondii var. membranaefaciens

-

reaction velocity increases linearly with increasing temperature at pH 7.8, above 55°C activity rapidly decreases, 2-oxoglutarate and to a lesser extent pyridoxal 5'-phosphate are effective protecting agents toward heating

640095, 640188