2.6.1.57: aromatic-amino-acid transaminase

This is an abbreviated version!
For detailed information about aromatic-amino-acid transaminase, go to the full flat file.

Reaction

Synonyms

AAT, AAT I-III, AAT1, aminotransferase, aromatic amino acid, ArAT, ArAT-I, ArAT-ITL, ArATPf, ArATPh, Aro8, ARO9, AroAT, AroAT II, AroATEs, AroH, arom. amino acid transferase, arom.-amino-acid transaminase, aromatic amino acid aminotransferase, aromatic amino acid transaminase, aromatic amino transferase I, aromatic aminotransferase, aromatic aminotransferase AT-1, aromatic aminotransferase AT-2, aromatic aminotransferase II, aromatic L-amino acid transaminase, aromatic-amino-acid aminotransferase, aromatic-amino-acid:2-oxoglutarate transaminase, AT-1, AT-2, AT-IA, At1g80360, bifunctional 2-aminoadipate transaminase/aromatic-amino-acid:2-oxoglutarate transaminase, CaAro8p, CaAro9p, CaYer152Cp, eAroATEs, F5I6.11, hisC1, indole severe sensitive 1, ISS1, More, pdArAT, pdAroAT, PH1371, phhC, PjAT, SmAroAT, TyrB, TyrB-2, VAT1, Yer152, Yer152C

ECTree

     2 Transferases

         2.6 Transferring nitrogenous groups

             2.6.1 Transaminases

                2.6.1.57 aromatic-amino-acid transaminase

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Results	in table
1	Activating Compound
1272	AA Sequence
5	Application
1	CAS Registry Number
20	Cloned(Commentary)
37	Cofactor
6	Crystallization (Commentary)
2	Expression
17	General Information
8	General Stability
40	Inhibitors
10	kcat/KM [mM/s]
13	Ki Value [mM]
188	KM Value [mM]
1	Localization
68	Molecular Weight [Da]
36	Natural Substrates/ Products (Substrates)
119	Organism
1	Oxidation Stability
32	Pathway
53	PDB ID
27	pH Optimum
9	pH Range
1	pH Stability
4	pI Value
23	Protein Variants
30	Purification (Commentary)
9	Reaction
1	Reaction Type
82	Reference
12	Source Tissue
16	Specific Activity [micromol/min/mg]
7	Storage Stability
354	Substrates and Products (Substrate)
48	Subunits
105	Synonyms
1	Systematic Name
16	Temperature Optimum [°C]
3	Temperature Range [°C]
21	Temperature Stability [°C]
31	Turnover Number [1/s]

Storage Stability

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Storage Stability on EC 2.6.1.57 - aromatic-amino-acid transaminase

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STORAGE STABILITY

ORGANISM

UNIPROT

LITERATURE

-20°C, 50 mM potassium phosphate buffer, pH 7.5, 10% glycerol, 10 mM DTT, 0.1 mM pyridoxal phosphate, at least 3 months, no loss of activity

Brevibacillus brevis

-

636650

-20°C, at least 3 weeks, no loss of activity

Rattus norvegicus

-

636646

-25°C, protein concentration: 0.03-0.2 mg/ml, potassium phosphate pH 7.0, 1 mM EDTA, 1 mM dithiothreitol, 2 mM 2-oxoglutarate and 0.2 mM pyridoxal 5'-phosphate, several months, no loss of activity

Escherichia coli

-

636645

0-4°C, 2 weeks, little loss of activity

Rattus norvegicus

-

636646

0°C, 1 month, 15% loss of activity

Bacillus subtilis

-

636659

4°C, 100 mM potassium phosphate buffer, pH 7.5, 0.002% NaN3, at least 6 months, no loss of activity

Brevibacterium linens

-

636649

4°C, glycerol, 10% stabilizes during storage

Klebsiella aerogenes

-

636654