2.6.1.43: aminolevulinate transaminase

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For detailed information about aminolevulinate transaminase, go to the full flat file.

Reaction

Synonyms

4,5-dioxovalerate aminotransferase, 4,5-dioxovaleric acid aminotransferase, 4,5-dioxovaleric acid transaminase, 4,5-dioxovaleric transaminase, 5-aminolevulinic acid transaminase, alanine-dioxovalerate aminotransferase, alanine-gamma,delta-dioxovalerate aminotransferase, alanine:4,5-dioxovalerate aminotransferase, aminolevulinate aminotransferase, aminolevulinic acid transaminase, dioxovalerate transaminase, DOVA transaminase, DOVA-T, EC 2.6.1.19, EC 2.6.1.40, EC 2.6.1.44, gamma,delta-dioxovalerate aminotransferase, gamma,delta-dioxovaleric acid transaminase, L-alanine-4,5-dioxovalerate aminotransferase, L-alanine:4,5-dioxovaleric acid transaminase, L-alanine:dioxovalerate transaminase

ECTree

     2 Transferases

         2.6 Transferring nitrogenous groups

             2.6.1 Transaminases

                2.6.1.43 aminolevulinate transaminase

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Results	in table
1	Activating Compound
3	Application
1	CAS Registry Number
6	Cofactor
2	Crystallization (Commentary)
7	General Stability
83	Inhibitors
3	Ki Value [mM]
31	KM Value [mM]
23	Localization
34	Molecular Weight [Da]
27	Natural Substrates/ Products (Substrates)
755	Organism
1	Pathway
8	pH Optimum
3	pI Value
15	Purification (Commentary)
1	Reaction
1	Reaction Type
30	Reference
23	Source Tissue
11	Specific Activity [micromol/min/mg]
12	Storage Stability
92	Substrates and Products (Substrate)
19	Subunits
31	Synonyms
1	Systematic Name
6	Temperature Optimum [°C]
1	Temperature Range [°C]
3	Temperature Stability [°C]

General Stability

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General Stability on EC 2.6.1.43 - aminolevulinate transaminase

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GENERAL STABILITY

ORGANISM

UNIPROT

LITERATURE

freezing and thawing does not affect activity

Bos taurus

-

640046

glutathione or beta-mercaptoethanol restores activity of aged enzyme preparations, optimally at 1.0 mM

Cereibacter sphaeroides

-

640045

proteolytic hydrolysis of the cytosolic isozyme generates an enzymatically more active form

Rattus norvegicus

-

640060

purified enzyme is stable in 50 mM potassium buffer, pH 6.9, containing 10% glycerol, freezing and thawing does not affect activity significantly

Rattus norvegicus

-

640053

repeated freezing and thawing causes inactivation

Rattus norvegicus

-

640062

repeated freezing and thawing inactivates the enzyme, stability of the enzyme is enhanced by presence of 5% glycerol

Candida albicans

-

640057

stability is improved by 10-15% glycerol

Chlorella regularis

-

640050