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2.5.1.49: O-acetylhomoserine aminocarboxypropyltransferase

This is an abbreviated version!
For detailed information about O-acetylhomoserine aminocarboxypropyltransferase, go to the full flat file.

Word Map on EC 2.5.1.49

Reaction

O-acetyl-L-homoserine
+
methanethiol
=
L-methionine
+
acetate

Synonyms

AHS, EC 4.2.99.10, gamma-cyano-alpha-aminobutyric acid synthase, Homocysteine synthase, MetC, methionine synthase, MetY, O-acetyl-L-homoserine (thiol)-lyase, O-acetyl-L-homoserine acetate-lyase (adding methanethiol), O-acetyl-L-homoserine sulfhydrolase, o-acetyl-L-homoserine sulfhydrylase, O-acetylhomoserine sulfhydrolase, O-acetylhomoserine sulfhydrylase, OAH, OAH SHase, OAH SHLase, OAH sulfhydrylase, OAH-OAS sulfhydrylase, oah2 gene product, OAHS, OAS-OAH sulfhydrylase, Q187D4

ECTree

     2 Transferases
         2.5 Transferring alkyl or aryl groups, other than methyl groups
             2.5.1 Transferring alkyl or aryl groups, other than methyl groups (only sub-subclass identified to date)
                2.5.1.49 O-acetylhomoserine aminocarboxypropyltransferase

General Stability

General Stability on EC 2.5.1.49 - O-acetylhomoserine aminocarboxypropyltransferase

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GENERAL STABILITY
ORGANISM
UNIPROT
LITERATURE
enzyme appears to be quite stable
-
enzyme remains stable after purification, no dilution inactivation is observed
-
existence of glycerol in the purification buffer keeps the enzyme very stable, sensitive to salts such as (NH4)2SO4 and NaCl in absence of glycerol
-
not stable even in presence of a cofactor
Corynebacterium acetophilum
-
sensitive to trypsin digestion
-
very unstable, can be stabilized by addition of 25% sucrose or glycerol
-