2.4.2.6: nucleoside deoxyribosyltransferase This is an abbreviated version! For detailed information about nucleoside deoxyribosyltransferase, go to the full flat file .
Reaction
2-deoxy-D-ribosyl-base1 +
base2 =
2-deoxy-D-ribosyl-base2 +
base1
Synonyms 2'-deoxyribosyltransferase, 2'-N-deoxyribosyltransferase, Chro_1188, CtNDT, deoxynucleoside 5-monophosphate N-glycosidase, deoxyribose transferase, deoxyribosyltransferase, nucleoside, DRTase I, DRTase II, GQR93_14380, LaNDT, LhNDT, LlNDT, LmPDT, LrNDT, N-deoxyribosyltransferase, N-deoxyribosyltransferase II, NDRT, NdRT-II, NDT, NDT-II, NDT4, NTD, nucleoside 2'-deoxyribosyltransferase, nucleoside 2'-deoxyribosyltransferase type II, nucleoside 2-deoxyribosyltransferase, nucleoside deoxyribosyltransferase I, nucleoside deoxyribosyltransferase II, nucleoside N-deoxyribosyltransferase, nucleoside trans-N-deoxyribosylase, PDT, purine nucleoside 2'-deoxyribosyltransferase, purine(pyrimidine) nucleoside:purine(pyrimidine) deoxyribosyl transferase, RCL, Tb927.5.1360, TbPDT, trans-deoxyribosylase, trans-N-deoxyribosylase, trans-N-glycosidase, transdeoxyribosylase, type I NDT, YejD
ECTree
Storage Stability
Storage Stability on EC 2.4.2.6 - nucleoside deoxyribosyltransferase
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-20°C, purified recombinant enzyme, 1 mg/ml, at least 1 year without loss of activity
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-20°C, purified recombinant His-tagged enzyme, 180 days, about 23% activity remaining
-50°C, stable for several months either in the lyophilized form or disolved in freshly distilled water
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-80°C, purified recombinant His-tagged enzyme, 180 days, about 23% activity remaining
4°C, purified recombinant His-tagged enzyme, 180 days, 85% activity remaining
4°C, the recombinant immobilized enzyme can be stored during almost 3 months without activity loss. When storage stability at 4°C s evaluated, Ni2+-Gx-LaNDT retains full activity for more than 78 days, whereas Ni2+-LaNDT is inactive after 65 days
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50°C, Ni2+-Gx-LaNDT biocatalyst is stable after 250 h of incubation at 50°C, a condition in which the ionic biocatalyst released part of its enzymatic charge during the first 6 h of incubation
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