2.4.1.9: inulosucrase
This is an abbreviated version!
For detailed information about inulosucrase, go to the full flat file.
Word Map on EC 2.4.1.9
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2.4.1.9
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farnesyltransferase
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farnesylation
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prenylation
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geranylgeranylation
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isoprenoids
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fructooligosaccharides
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ggtase-i
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prenyltransferases
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peptidomimetic
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h-ras
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inulin
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transfructosylation
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levan
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ca1a2x
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15-carbon
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tipifarnib
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levansucrase
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rhob
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p21ras
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geranylgeranyltransferase-i
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reuteri
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ggtis
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inulin-type
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fructosyltransferases
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1-kestose
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cvim
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fructansucrases
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biotechnology
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citreum
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lonafarnib
- 2.4.1.9
-
farnesyltransferase
-
farnesylation
-
prenylation
-
geranylgeranylation
-
isoprenoids
- fructooligosaccharides
- ggtase-i
- prenyltransferases
-
peptidomimetic
- h-ras
- inulin
-
transfructosylation
- levan
-
ca1a2x
-
15-carbon
- tipifarnib
- levansucrase
- rhob
-
p21ras
-
geranylgeranyltransferase-i
- reuteri
-
ggtis
-
inulin-type
- fructosyltransferases
- 1-kestose
- cvim
- fructansucrases
- biotechnology
- citreum
- lonafarnib
Reaction
Synonyms
Ffase, fructansucrase, fructosyltransferase, fructosyltransferase, sucrose 1-, FTase, FTF, GH68 fructansucrase, HugO, INU, InuJ, IS, ISase, IslA, More, sucrose 1-fructosyltransferase, sucrose: 2,1-beta-D-fructan 1-beta-D-fructosyltransferase, sucrose:2,1-beta-D-fructan1-beta-D-fructosyltransferase
ECTree
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Temperature Stability
Temperature Stability on EC 2.4.1.9 - inulosucrase
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35
35 - 50
the enzyme shows 50% activity after 420 min at 35°C and is inactive after 30 min at 50°C
40
50
50 - 60
the enzyme maintains 84% activity after incubation at 50°C for 3 h. 44% of the residual activity remains after 1 h at 55°C, and the enzyme loses 50% of its initial activity after incubation at 60°C for 20 min
additional information
wild-type, half-life 420 min, truncated versions IslA2, half-life 407 min, IslA3, 346 min, IslA4, 128 min
40
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half-life of wild-type enzyme: 70 min, half-life of the two C-terminally truncated mutant enzymes is 20 min and 12 min
50
the immobilized enzyme retains about 84% of activity after incubation at 50°C for 12 h, whereas the residual activity of the free enzyme is lower than 50% under the same conditions