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2.4.1.8: maltose phosphorylase

This is an abbreviated version!
For detailed information about maltose phosphorylase, go to the full flat file.

Word Map on EC 2.4.1.8

Reaction

maltose
+
phosphate
=
D-glucose
 +
beta-D-glucose 1-phosphate

Synonyms

Bsel2056, EoMP4038, GH65 maltose phosphorylase, inverting maltose phosphorylase, MalE, MalP, More, mpA, MPase, phosphorylase, maltose

ECTree

     2 Transferases
         2.4 Glycosyltransferases
             2.4.1 Hexosyltransferases
                2.4.1.8 maltose phosphorylase

Temperature Stability

Temperature Stability on EC 2.4.1.8 - maltose phosphorylase

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TEMPERATURE STABILITY
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
20 - 90
purified recombinant enzyme, thermostability profile, pH 6.2
35
-
30 min stable
40
Bacillus sp. AHU2001
-
residual activity is higher than 80% of the original activity at temperatures below 40°C after the heat treatment at pH 8.0 for 15 min
42
-
t1/2: 30 min
45
15 min, purified recombinant enzyme, stable up to
46
-
t1/2: 10 min
55
15 min, pH 7.0, 70% of the original activity is retained
57
15 min, purified recombinant enzyme, 50% remaining activity
65
15 min, purified recombinant enzyme, 10% remaining activity