2.4.1.4: amylosucrase
This is an abbreviated version!
For detailed information about amylosucrase, go to the full flat file.
Word Map on EC 2.4.1.4
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2.4.1.4
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neisseria
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polysaccharea
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deinococcus
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geothermalis
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synthesis
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food industry
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biotechnology
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amylose-like
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transglucosylation
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waxy
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drug development
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turanose
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asases
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transglucosidase
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amylopectin
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c-myc-binding
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maltooligosaccharides
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glycoside-hydrolase
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trehalulose
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industry
- 2.4.1.4
- neisseria
- polysaccharea
-
deinococcus
- geothermalis
- synthesis
- food industry
- biotechnology
-
amylose-like
-
transglucosylation
-
waxy
- drug development
- turanose
- asases
- transglucosidase
- amylopectin
-
c-myc-binding
- maltooligosaccharides
-
glycoside-hydrolase
- trehalulose
- industry
Reaction
Synonyms
AaAS, ACAS, AmAS, AMS, Amy-1, ASASE, BtAS, CcAS, DGAS, DRAS, DRpAS, glucosyltransferase, sucrose-1,4-alpha-glucan, MaAS, MFAS, More, NPAS, NsAS, sucrose-glucan glucosyltransferase, SyAS
ECTree
2.4.1.4 amylosucraseAdvanced search results
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results (Turnover Number
Turnover Number on EC 2.4.1.4 - amylosucrase
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TURNOVER NUMBER [1/s] 
SUBSTRATE
ORGANISM
UNIPROT
COMMENTARY 
LITERATURE
IMAGE
0.167
sucrose
-
initial sucrose concentration lower than 20 mM, polymerization
0.333
sucrose
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initial sucrose concentration lower than 20 mM, sucrose hydrolysis
0.55
sucrose
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initial sucrose concentration lower than 20 mM, sucrose consumption
0.55
sucrose
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initial sucrose concentration higher than 20 mM, sucrose hydrolysis
1.28
sucrose
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initial sucrose concentration higher than 20 mM, sucrose consumption
1.61
sucrose
30°C, pH 7.0, mutant enzyme R226K/I228V/A289I/F290Y/E300I/V331T/Q437S/N439D/C445A
1.88
sucrose
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initial sucrose concentration higher than 20 mM, polymerization
3.1
sucrose
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with maltobiose, pH 7.0, 30°C, recombinant wild-type enzyme
4.5
sucrose
30°C, pH 7.0, mutant enzyme R226K/I228V/A289I/F290Y/E300I/V331T/G396S/T398V/Q437S/N439D/C445R
4.8
sucrose
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with maltotriose, pH 7.0, 30°C, recombinant wild-type enzyme
7.5
sucrose
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with maltotetraose, pH 7.0, 30°C, recombinant wild-type enzyme
33
sucrose
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with maltotriose, pH 7.0, 30°C, recombinant mutant R226N
47
sucrose
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with maltopentaose, pH 7.0, 30°C, recombinant wild-type enzyme
67
sucrose
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with maltotetraose, pH 7.0, 30°C, recombinant mutant R226N
173
sucrose
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with maltopentaose, pH 7.0, 30°C, recombinant mutant R226N
